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ARTICLES - - Introduction to Corn as a Fuel

Burning shelled corn as a fuel can be a feasible way of dealing with the high prices of more conventional fuels such as fuel oil, propane, natural gas, coal, and firewood. Utilizing corn as a fuel does not compete with the food supply needed for nourishment throughout the world. While it is recognized that malnutrition is a serious global problem, the world is not experiencing a food production problem. Instead the world faces political challenges associated with providing infrastructure systems for food distribution and storage.

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Countryside Magnum Corn Stove

Contemporary agricultural systems can produce sufficient quality and quantity of food for the world’s population, with additional resources available so that agricultural products can be used as fuel, pharmaceuticals, and chemical feedstocks. Shelled corn is a fuel that can be produced within 180 days, compared to the millennia needed to produce fossil fuels.

Corn fueled appliances include stoves, fireplace inserts, built-in fireplaces and central heaters. As with many Pellet Stoves, Corn units often do not need an entire chimney system since they can be vented directly out the side wall (Direct Vent). Ask your dealer or installer for more information once you select a model.

For more information about buying and using this renewable fuel, read the articles on Corn Fuel under the Pellet/Corn heading on the Hearth.com Main Articles Page.


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