Actually small four legged critters are pretty easy to deal with, it is no harder to keep them out of the hives than it is to keep them out of your garbage - maybe easier… I know we have skunks and possums in our neighborhood, as I’ve seen them… Never had a problem with the hives, though we are in fairly woodsy suburban country. I haven’t seen any coons, but would be surprised if there weren’t any. OTOH, Bears are a real problem, which can be dealt with, but are much harder to stop…
Possums and coons are stopped by the “heavy weight on the lid” if needed, and skunks are stopped by simply putting the hive on a stand so that the landing board is 18-24” off the ground - this makes the skunk have to stand up on his hind legs to try and raid the hive (they are more into the bees than the honey BTW) - exposing his sensitive belly to the guard bees… This also helps discourage other small critters as well. Some folks also find it useful to put down a few scraps of carpet tack strip on the front of the landing board - doesn’t bother the bees, but sure causes other critters to keep the paws off…
Bears are more of a problem, as it pretty much takes a physical barricade to stop them, and they are strong enough to get past most barriers… Some folks claim that motion activated lights / noisemakers can work, or an electric fence, but there are also lots of reports of them failing. One of the better approaches I’ve heard of is to sink a couple of telephone poles in the ground, and create a platform overhanging them about 8-10’ up, gaining access with either a ladder or one of those pull down attic stairs. The bears can’t climb up because of the overhang, and the bees like being up higher anyway…
I don’t actually eat much straight honey - I’m on a low carb lifestyle, so it just doesn’t fit - however I’m a serious mead maker, with typically 60-80 gallons in various stages of fermentation at any given time… Good mead is very hard to come by commercially - most is over-sweet, and tends to be poorly made… I can make anything from very dry to desert sweet, with an almost infinite array of flavors (I actually don’t make much “simple” mead) and so forth - from plain simple mead (Honey, water and yeast) to a variety of fruit meads including apple, raspberry/blackberry, sweet cherry, grape, etc. to herbal blends, and my “Firewater blend” Habenero pepper and Ginger mead that will really knock you over…
(Mead making is actually what got me into keeping bees - I started brewing and my honey supplier convinced me that I would be better off growing my own...)
Gooserider
