BrotherBart - 01 September 2006 09:04 PM

Sweet! Put up a pipe and light a fire in that sucker. It’s biscuit and gravy time.

Either that or Harleys Stove Shop and Gourmet, Block is the master of both taste and atmosphere, he be showing Martha a thing about living!

OK...let’s see if I did this right.

edit--ahhh...success.

jabush - 02 September 2006 08:58 AM

OK...let’s see if I did this right.

edit--ahhh...success.

I bet that bad boy throws off some heat.

It surely does.  I can’t run it full out unless it’s in the teens.  It’ll take a 24” split, but I cut most of my stuff 18-20”, and keep the splits small so the thing doesn’t get away from me (heat wise).  It burns much cleaner (and not so hot) with smaller splits and more frequent reloads. 
Good thing I like fooling with the stove.

Come on guys!!  There’s got to be more “classics” out there.