Beer Thread!! just for....

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I was rationing my remaining stash thinking no more Oktober this year, then the Mrs shows up with this one new to me. Paulaner wiesn.

A bit more ABV, but I think I like the Marzen better.
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I just finished Malting my first batch of Pale, 5lbs, I have 9oz that I am making Crystal 90L with as we speak. When done I will be making my first batch of Malted by myself Scotch Ale. We shall see how it goes, should have about 3 gallons.
 
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am i thinking of a different style????????? doesn't a scotch ale use chocolate malt?
 
am i thinking of a different style????????? doesn't a scotch ale use chocolate malt?

Traditional Scotch ale is darker and uses a chocolate to achieve that, I am doing a Scotch red ale so it doesn't need to be as dark of a malt. .
 
I just finished Malting my first batch of Pale, 5lbs, I have 9oz that I am making Crystal 90L with as we speak. When done I will be making my first batch of Malted by myself Scotch Ale. We shall see how it goes, should have about 3 gallons.
Malting it yourself is hard core. Good for you! I know folks that tried growing small scale, but it was a PITA to harvest
 
Malting it yourself is hard core. Good for you! I know folks that tried growing small scale, but it was a PITA to harvest
Malting did take some effort, but now I have a batch going through ferment, maybe ready in 1-2 weeks.
Only 4 Gallons for the first batch, should come out about 5.5 percent ABV
 
Screw the bottles and pass me the funnel! I walked in to a hornet's nest of anger at work today. TGIF, T-G-I-F.
 
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Greenbush is one of the fastest growing breweries in Michigan. I have tried their black IPA called Anger and it is really good. I am going to a tap takeover of theirs on Thursday at Jets Pizza in Chelsea.
 
I saw Anger and will try it. I'm so taken with Dune Gras right now that it will be a little while before I do. :)

I've never heard of a tap takeover, but it sounds like good fun.
 
I've never heard of a tap takeover, but it sounds like good fun.
They're real common around here. Most bars with a larger array of specialty brews will host a different brewery each weekend.
 
They're real common around here. Most bars with a larger array of specialty brews will host a different brewery each weekend.

There are actually many 'tap takeovers' in SE Michigan, just got to look around...
 
I live in western MI (Grand Rapids), and we've got a nicely developed beer culture. I just haven't heard the term before.
 
I live in western MI (Grand Rapids), and we've got a nicely developed beer culture. I just haven't heard the term before.

That's because you have all the breweries in your backyard. Yes I am jealous. We have to have breweries come visit us to enjoy them locally. Although I am reasonably close to Dark Horse which is my favorite.
 
I had Crooked Tree on tap for the first time a few months ago and was really impressed.

This place really is a brew wonderland -- the whole state, truly. I keep waiting for the local market to hit some saturation point and start to contract, but so far it seems not to happen. We moved here about 8 years ago, and Founders has already expanded three times -- but those guys are nearly printing money.
 
I just found out that WA state is #2 in quantity of micro breweries in the country. So it's not just me, there are an overwhelming amount of good choices here.
 
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