P
Pallet Pete
Guest
I have been making beer for a couple of years now the traditional way and love it, BUT ( here it comes ) I tried a no boil Whaaatttt you say :exclaim:
My first beer was MR. BEER actually and that mode onto learning more about beer then upsizing and eventually 5 gallon traditional brewing with secondary fermentation which is better than MR. BEER I think. I decided to do a Coopers kit a while back here is the recipe for ya it is dang good.
1 can Coopers Stout
750g Light Malt Extract
750g Dark Malt Extract
250g Dry Corn Syrup
250g Raw Sugar
150g Golden Syrup in the USA I can only get (Karo Syrup)
50g Roasted Barley
175g Cooking Chocolate
20g Instant Coffee
5g Salt
18g Willamette Hop Pellets (Boiling)
2 Pkt Dry Ale Yeast.
I fermented 2 weeks and secondaried for 2 months.
aged for 6 months.
It is absolutely the best stout I have ever made hands down steeped or no boil.
Here is my question do any of you have any no boil modified or non modified favorites and what are they?
Brew on
Pete
PS
I am currently drinking my home made english bitter mmmmmmmmmmmmm ;-)
My first beer was MR. BEER actually and that mode onto learning more about beer then upsizing and eventually 5 gallon traditional brewing with secondary fermentation which is better than MR. BEER I think. I decided to do a Coopers kit a while back here is the recipe for ya it is dang good.
1 can Coopers Stout
750g Light Malt Extract
750g Dark Malt Extract
250g Dry Corn Syrup
250g Raw Sugar
150g Golden Syrup in the USA I can only get (Karo Syrup)
50g Roasted Barley
175g Cooking Chocolate
20g Instant Coffee
5g Salt
18g Willamette Hop Pellets (Boiling)
2 Pkt Dry Ale Yeast.
I fermented 2 weeks and secondaried for 2 months.
aged for 6 months.
It is absolutely the best stout I have ever made hands down steeped or no boil.
Here is my question do any of you have any no boil modified or non modified favorites and what are they?
Brew on
Pete
PS
I am currently drinking my home made english bitter mmmmmmmmmmmmm ;-)