For those of you that have to cold start their stoves a lot, do you get your kindling all split and ready before the season or as you need it?
Also, what size do you split your kindling to? I normally try to get it down to 1" or so square-ish and then a few pieces about twice that size.
Also, what size do you split your kindling to? I normally try to get it down to 1" or so square-ish and then a few pieces about twice that size.