Newbie with ? about seasoned wood

That red oak probably should go 2 years. Not sure about white oak, I've never burned it.

-SF

Looks like you have a great score at your hands but oak usually needs 2 years split and stacked to season properly, while other hardwoods (e. g. ash) will be good after a year. I would certainly go for it and get it cut and stacked ASAP. Oak is hard to beat once it is seasoned. After that maybe look for some other wood such as ash or pine that seasons more quickly.

Welcome 7mm-08. Sorry for all your troubles. Oak is best split/stacked for 2-3 years. Now, if you scrounge any downed pine - be good to go after split/stacked for 9-12 mos.

I'm still blown away with your father seasoning wood for at least two years . . . not that this was a bad thing . . . just the opposite, it's quite good . . . just many of us learned from our own fathers and oftentimes the standard operating procedure was to cut in the Summer and burn in the Fall with "seasoned" wood being just a few months old . . . your father taught you well.

Welcome to the site 7mm......lots of great info right at your fingertips! I have found out that there are so many fellow woodburners to share your experiences and questions about anything related to wood burning.

Father Knows Best

Welcome.

Sounds like you are on the right track.

7mm-08 said:

Yeah taught me well. Told me splittin wood would help my baseball swing!! Funny once I moved out he burned his last 3-4 years worth of stacks and took out stove

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Ah, so your father was like Mr. Myagi . . . I think he taught you well Young Grasshopper. Split on, split off . .. split on, split off . . .

7mm-08 said:

Yeah taught me well. Told me splittin wood would help my baseball swing!! Funny once I moved out he burned his last 3-4 years worth of stacks and took out stove

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So are you a professional ball player
The oak will be primo in 2 years, even better in 3, cut up as much as you can.

Get all you can, Get the ash split & stacked first so it's ready for next burn season.
Then get all you have time & room for to get to the magical 3 years worth of wood.
Bet you still remember how, sounds like dad trained you well

Welcome
Cancel your gym membership &
get started

Cancel your gym membership &
get started [/quote]

well said Bogeydave-
welcome 7mm!

7mm-08 said:

Thanks for the reply's fella's. My suspicions were correct. Thats ok, I do have some ash from 2 trees that fell at my mother's. Time to start scroung'n!!

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Many will say 2 years is okay for oak but not here! We want oak in the stack for a minimum of 3 years. It just takes that long to dry. The ash you can get will serve you better. But even with ash, we find 3 years to really be great. We've burned it in 2 years after burning some that was in the stack longer and did not like it! But, you can burn it okay in a year if needed.

Funny about fathers. Mine never showed me how to split wood except for making kindling and I did not like his way at all! Being the youngest in the family and having had polio, they tended to think I could not do things. I had barely started school when I started to split wood....with an axe or else the sledge and wedge. Nobody was around and I just figured that I should be able to do the work. Funny thing is, then all the wood work was left to me but I didn't mind. Also, my folks did the same as yours. When the kids all left, the wood stove went out the back door.

7mm-08 said:

Yeah taught me well. Told me splittin wood would help my baseball swing!! Funny once I moved out he burned his last 3-4 years worth of stacks and took out stove

Click to expand...

Sounds like my dad. When I left for the Army he bought a riding mower.

I have oak that's been covered and stacked outside for 4 years and it's burnin' real nice

I am having good results with Red oak that was split and stacked in the spring and early summer of 2010. It was uncovered but getting full sun for almost 3 summers. I'd recommend finding some Black Locust now for next winter. Makes as good, if not better heat as the Oaks and will season in one year.