Returning to woodstove heat - help maintaining fire in Shenandoah barrel stove?

Welcome to the forum, not familar with that brand of stove, do you have a picture of it?

CVPeg said:

Here it is. I've always been told, this is just a stove that makes a fast, hot flame, so I'm kind of stuck. But maybe someone has some ideas?
Also, obviously won't have the stuff piled up/standing so close once back in use.

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I have the same stove (Shenandoah) and have had the same problem keeping it hot for more than a few hours. I have a pipe damper and between that and finding a setting on the air flow control on the front, I haven't found anything that helps. This stove does produce a lot of heat, but it's a constant battle keeping it roaring. I just fill mine up, get it burning good and hot and then choke it down a little. It will stay hot for 2-3 hours maybe, definitely not overnight (as you said).

Good luck.

Do those have an internal baffle in them?
Do you have to have it roaring to heat your house, running at a high level of heat will chew through a lot of wood.

oldspark said:

Do those have an internal baffle in them?
Do you have to have it roaring to heat your house, running at a high level of heat will chew through a lot of wood.

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No baffle in mine. Straight up and out.

They do use a lot of wood, but they hold a lot of wood, too, so you don't have to refill quite as often as you would with a smaller stove.

CVPeg said:

Thanks, YB. So guess previous advice is true.

I was wondering if using bigger chunks of wood helped at all, but since it burns pretty hot/fast, probably not much longer...

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Yeah, unfortunately, your advice seems to be pretty accurate. Bigger chunks will help a little, and if you really fill it up it will stay hot for a while (4-5 hours maybe). It will give you good heat, it just requires a little more tending to than the newer stoves. Stay warm.

What type of wood are you guys using?

oldspark said:

What type of wood are you guys using?

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Maple, oak and black locust here.

And I assume it dry, running any stove at the roaring level is going to use a lot of wood, an older stove (with no baffle) and a house that does not heat easily are going to be hard to deal with for the most part.

YB does have a damper but I dont see one in the OP picture so yes that could help.

Like BB I thought all these had bimetal thermostats. Are you sure yours is working properly? That & the key damper are going to be the key to a more controlled burn.

ETA: With 2 stories of chimney you probably have wicked good draft. Proper use of the key damper will allow you to moderate high draft & result in a more controllable burn, especially in concert with your bimetal thermostat.

ETA V2: Are the seals around the feed & ash doors really, really good? $10 of gasket rope could make a huge difference.

If you can use a measuring tape & electric drill, you can easily install an MPD yourself. They're available for less than $10 at hardware & farm stores everywhere. As to the flue question, a photo would really help. Another poster may instantly know what you're asking, but I can't get a mental picture of your current setup. I have 2 stories plus of insulated double wall 6" and the resulting high draft here. Also, I use, by choice, an appliance similar to yours. Once you're set up it's very easily controlled and produces even heat with minimal user input.

These are pretty decent stoves - and, yes, if you throttle the chimney down a bit with a damper and make sure all the door and other seals are fairly tight, it should be very controllable.

Make certain that the bimetallic damper (built in) is working - and opening and closing correctly.

Isn't that the knob for the bi-metallic damper on top of the box right below the loading door?

Appears to be on top of the ash door. IIRC, these also had shaker grates.

Depends on the model and age of the Shenandoah. I have one I've been using since 1974 [bought brand new]. Mine has the bi-metalic-controlled damper on the lower side, feeding air into the ash collection area. Above that area is an iron grate, so the air is fed into the lower part of the stove and from there up through the grate. Works very well. Though I only adjust the damper a time or two a day. Our stove is also a top-loader, and I know that at some point Shenandoah changed to a door on the front of the stove and had a flat top.

These things eat wood. My method for extending burn is to get a good bed of coals and gradually add more wood til it has as much as I want. It helps to add an unsplit round or two, they can go for hours.

Fire intensity can get away from you, this is not an airtight stove in any way, shape or form. They are cylinders of steel, lined part-way up inside with firebrick. Mine has done us good service for all these nearly four decades with no repairs needed.

I know of no way to extend the burn time to last all night. But I can easily get several hours. I have gotten up in the night a few times to add wood during exceptionally cold spells. Big cold fronts, etc. We are considering a Woodstock or whatever as a replacement as I age and think of the idea of using less wood...read: less time and effort in the woods with heavy chainsaws and all the additional labor. Newer stoves [and newer technology] mean a third to even less wood use. People warn that closing the damper way down creates a "smoke dragon" stove and leads to creosote formation. When we moved into this place in 1985, I brought and installed this stove with SelKirk pipe. I check this pipe annually, and I have never had to clean it out [not making that up]. I only have pine and spruce and some aspen to burn, and I season it well.

But, can't complain about this Shenandoah, it's been a great heater for many years. They just don't wear out.