Breakfast anyone?
- Thread starter Jeffair10
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Thanx, I usually have a hash brown cooking in another pan too, but all out of potatoes ATM..
adrpga498
Minister of Fire
mellow
Resident Stove Connoisseur
That looks so good, but a part of me shudders thinking of all the grease splatter marks leftover.
Yeah it splatters a bit, but once the stove is cranked back up to around 550 for a while, it disperses the grease nicely. It helps that the stove is in the basement, so not really a big deal if it gets a little dirty.
I plan on bringing it upstairs this summer, then I will need some provisions for keeping the stove pristine.
CenterTree
Minister of Fire
Dustin92
Member
Matt93eg
Burning Hunk
Hogwildz
Minister of Fire
Breakfast for champions. Don't forget about the buttermilk biscuits with butter.
Brick (ware)House
Member
Right now a 50L keg of Warsteiner and a 1/6th barrel of Shocktop. I always have Warsteiner on tap, and I planned on getting a 1/4 barrel of Yeugling Porter, but the distributor, RL Lipton, didn't have any in stock last week, so Shocktop it is. Once the Shocktop is gone, I plan on getting another 1/2 keg of Great Lakes Edmund Fitzgerald - a superb porter. I have to get that through Superior Beverage Group in Cleveland.
Having a kegerator is cool, beats running to the store all the time. But it is wise to make sure you will like your choice(s), as you will be drinking the same stuff for a while.
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