Just curious, What do your coals tell you about your fire? When you fire is out, what does the size of your coals tell you about your fire?
What do your coals tell you about your fire?
- Thread starter jreed
- Start date
-
Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.
We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.
We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.
- Status
Hogwildz
Minister of Fire
Each day I have to remove about a bucket and a half of ash. My old stove used to be much much less with about the same amount of wood and it was usually fine ash. I would call what I have now large but it's definitely chunky.
Hogwildz
Minister of Fire
A bucket and a half of ash is alot of ash. I am thinking you are referring to a bucket and a half of ash & unburnt charcoal/coals? Which is also a lot.
Keep in mind, the old stove you used, if pre-EPA, burnt wood hotter & faster. Older stoves also were not as discriminant to burn only drier wood. They would burn less than seasoned wood easier.
But the pitfalls were higher burn temps, chance of lots of creosote, and actually much more wood usage.
I don't know what stove you now have, but if just starting out with it, give it time. You are basically going to have to relearn how to burn with the new stove, as your burning habits will have to change.
You can always open the air some near the end of the burn to burn the coals down. Pull them forward to the front of the stove and open the air up to burn them off.
If the don't burn off and cool and lay as cold unburnt coals, your wood is too wet yet.
We all went through this after buying the newer type stoves. Don't let it discourage you.
You'll get it down.
Keep in mind, the old stove you used, if pre-EPA, burnt wood hotter & faster. Older stoves also were not as discriminant to burn only drier wood. They would burn less than seasoned wood easier.
But the pitfalls were higher burn temps, chance of lots of creosote, and actually much more wood usage.
I don't know what stove you now have, but if just starting out with it, give it time. You are basically going to have to relearn how to burn with the new stove, as your burning habits will have to change.
You can always open the air some near the end of the burn to burn the coals down. Pull them forward to the front of the stove and open the air up to burn them off.
If the don't burn off and cool and lay as cold unburnt coals, your wood is too wet yet.
We all went through this after buying the newer type stoves. Don't let it discourage you.
You'll get it down.
- Status
Similar threads
