15 year seasoned ash

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trguitar

Feeling the Heat
Dec 2, 2011
265
Harvard, MA
This past fall a friend called and said he needed to clean out his barn to make room for an old 1950's Volvo he wanted to restore. He had a bunch of ash rounds, and some sugar maple, that had been in there for at least 15 years. Did I want the wood?!

We took it back to my place, and I split it up. It ended up being a little over 1 cord. After splitting a few rounds, I checked them with a moisture meter. Most were between 10 and 12%.

I'm just starting to burn them now. Awesome!
 
awesome, love the ash
 
How big were the rounds? Nice to see they do eventually season in round form.
 
Most were cut to 16" length. I don't remember the diameters. Probably between 12 and 16" as well.
 
Well I guess wood does season in round form ;lol

Nice score
 
I let them them sit stacked for a year or so:)
 
Sorry to say, but no way that wood is dry - need to split and stack for at least two more years ;). Ha! Cheers!
 
It was likely down to 12% after 4 years and holding. Cannot get below relative humidity no matter how small you split or where you stack it.
 
Well we all know Ash is seasoned even if its green;lol
 
Wish I'd run into that. The wood has to be super! And yes, those rounds will be dry inside too.
 
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