I just went out to the stacks and did a quick mm test on the mimosa, maple, and hackberry I plan to burn this year. I am at 23%, 21%, and 20% respectively. I think I am set to have a decent first year burn. Will not have to touch any of the oak that I have stashed away. Who has experience with mimosa? What should I expect?
Still some good drying weather left. You could add your stove to your sig... 
