Help cooking pizza on wood burning stove

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Dolmar7900

New Member
Dec 22, 2013
22
Whitewater Wisconsin
I have a wood-burning stove with a pretty good size surface area on the top. We cook lots of pancakes and things like that but I was wanting to find something that would cook a pizza. I assume it would have to be a oven which sits on top of the stove.I would like to be able to cook a 12 inch pizza. I can't seem to find anything out there that would work. Do you have any suggestions?
 
I've never done it, but I imagine that it needs something above to radiate heat onto the top of the pizza. Some type of masonry, fire brick, or even a re-purposed pizza stone might work.
 
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Have cooked pizza inside ours on a grate.
 
I cook them outside in a Dutch oven with legs. Coal under and on top and stop peaking - your loosing heat!!

Kids love to do it camping and you can do it with charcoal in the driveway - The kids really like when I call it "driveway" Pizza.

I imagine if you pre heat the lid of a Dutch oven then set the rig on top of the stove it would work. Keep us posted on what you discover - I like pizza.
 
Pizza needs 450f ..
good pizza needs 550
great pizza needs 600 and stone
 
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Wonder if something like this would work:




I always wondered what it was for when I was younger, baking on top of a stove is what I think we landed on. The bottom of it is open and there are a couple of baffles there. Temp gauge on the door, too!
 
B0009PURJA-1.jpg

Like in the post above I was thinking about something like this. Coleman camp oven for about $35 on eBay. I'm just wondering if anyone had a better idea of something my transfer the heat much better than this aluminum stove.
 
I think often folks cook the pizza in their stove. Just do a search here for 'pizza' and select title only. You should get dozens of threads. Here is in old one that I remember from a few years ago that a lot of good discussion was had fwiw... https://www.hearth.com/talk/threads/pizza-bust.63183/
 
I always wondered what it was for when I was younger, baking on top of a stove is what I think we landed on. The bottom of it is open and there are a couple of baffles there. Temp gauge on the door, too!

Yes, that is a stove top oven. They were stored in the closet and used when the cook stove oven was in use. They are not a cheap antique anymore.
Here's a Griswold BOLO that stands for Big Oven / Little Oven.
We use ours as a bread box, and for pies on Thanksgiving when the oven built into the stove is full.

Griswold BOLO oven 2.jpg Griswold BOLO oven.jpg

In the 70's there were some sold as stove accessories;

Oven with Fisher handle spring.jpg Oven back.jpg
 
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