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There was a company near Perth, Ontario, Canada that was making "coffee" logs but I have not seen them in a long time. There was a Nestle's coffee plant nearby and that is where the material came from to make the logs.
It is just ground up seeds so probably no big deal without the wax but why?? I cannot imagine there are too many BTU's in a pile of coffee grounds. I roast my own coffee and cooking coffee beans has a weird odor. Not horrible - but nothing like coffee grounds or good coffee brewing so that benefit, if any, is lost as well.
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