I found this one amusing

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Then you will love the meat smoker I made from my old Sierra insert and a filing cabinet.

brownie smoker.JPG
 
The drawers perfectly fit dollar store aluminum broiler pans and will hold a bunch of ribs, brisket and chickens at the same time. Load it up and get the filing cabinet up to 250 and let is roll for 13-14 hours. Melt in your mouth smoked ribs and chicken.

One of those Sunday afternoon beer induced creations years ago. Hidden behind the wood stacks. ;lol
 
nice i like it i might have to make one with the next one we pull out we don't have anything suitable in our stove scrap yard right now. Just a couple earth stove inserts and my dads old fisher that is not available for modifying. I could try it with the little Franklin i have in my yard though i guess
 
The evaporator is interesting . I'll bet it works great to boil up a few gallons for home use. Our evaporator can make 2 gals of syrup / hr or 6 gals / 12 pack. LOL
 
That's a heck of a lot more technologically advanced than some of the guys I've seen stacking every kitchen pan they own on some fence posts over a camp fire.
 
The drawers perfectly fit dollar store aluminum broiler pans and will hold a bunch of ribs, brisket and chickens at the same time. Load it up and get the filing cabinet up to 250 and let is roll for 13-14 hours. Melt in your mouth smoked ribs and chicken.

One of those Sunday afternoon beer induced creations years ago. Hidden behind the wood stacks. ;lol
How does that 1980's enamel paint taste mixed with Stubby's special sauce?

J/K. How long did it take to burn the paint out?
 
It went pretty fast. No sauce.
 
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