Done with pellets

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SidecarFlip said:
We are a commercial feedlot operation, raising to market weight, the beef you eat in resturants in the east. Most of our steers go to Philly for slaughter and wind up as steak in New York eateries. I can have anywhere from 100 to 200 on the ground at one time.

Little hard on vacations but I can usually squeeze in a hunting trip or two every year.

It's a lot of poop btw.
Click to expand...

Poop pellets? Hmmmmm.....
 
My PDVC 25 gave me 1 problem since 2006, and that was an auger motor. I bought one directly from the motor manufacture for like 30 bucks and has been running like a champ since than.
 
Looks like this thread is done for the season too.
 
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