Wood ID please....

  • Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.

    We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.

    We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.
Status
Not open for further replies.

NordicSplitter

Minister of Fire
May 22, 2011
541
Western,NY
I have about 45-50 of good size pieces of this. Been seasoned for 3yrs now and they are still heavy. Moisture reading about 10-13%. Plan on using them for all-nighters. My guess is Black Locust but just curious.....It smelled like ketchup when I split it...:)
 

Attachments

  • IMG_0056.JPG
    IMG_0056.JPG
    106 KB · Views: 195
  • IMG_0057.JPG
    IMG_0057.JPG
    208.4 KB · Views: 200
  • IMG_0055.JPG
    IMG_0055.JPG
    146.2 KB · Views: 181
Last edited:
Cherry.

My second fav firewood !
 
Cherry. My second fav firewood !
Yep. Even though it's not the longest burning, I've got a thing for Black Cherry, like I do for Red Elm and River Birch. I like the color of Cherry wood, the bark, and the fragrance (both splitting and burning.) It coals pretty well, too. I just can't pass up a Cherry score. I saw a little bit next to the road about a mile from the house. I asked the home owner if I could have it, he said "go ahead, the county cut it up and left it." I went to pick it up, then saw the rest of the tree. I got the OK from that landowner, who I got a little White Oak from last year. The Cherry broke about 5' up, it's still attached, and the trunk is on a steep rip-rap bank. I think I'll be able to cut it into rounds from the top down, staying uphill of the trunk in case it breaks off the stump.
002.JPG
 
Cherry for sure.
 
Status
Not open for further replies.