Chicken on the Quad

Brothers and sisters I have successfully cooked a chicken on the wood stove in an oven I made to the specs of 'The Country Journal Woodburners Cookbook'. The wife loved it. I recommend the book to one and all. Of course I had to buy myself an extra temp probe, I love those things and the temp gauges too!

Your rite brother bart, I'll get one on here maybee this coming weekend.

My wife and I loooved the easy bake pic!

It should have taken 1 1 to 1 1 hours @325-350deg. but it took longer cause even though the surface temp of the stove was 550 or so I couldnt get the oven up to temp. You are supposed to chart three different gauges, one on the stove top, one on the stove pipe and one in the oven but I kind of skipped rite over that and used a new poulder temp probe to measure the oven and the chicken temps, thats how I knew when it was done. The photos of the hobo challenge are pretty cool, it looks as if her stove has a built in oven rite on top- very practical and handy. Mine is made whith an old turkey roaster oven, a temp guage on top, a jar lid over some holes for adjusting inside temps and grate inside on some tuna cans-it works.

I am going to try and get some pictures on this weekend. The oven is definately doable. I do recommend the book.