i just set a piece of cold pizza on my stove top and a few mins later....mmmmmm mmmm
now for the real point...
i've found that my optimum burn when burning light (shoulder season) is to get a nice bed of coals or a nice glowing log and shut the damper... leave air contol 1/2 way.... and the stove pipe temp was 450 and the stove top was 525... with that combo i can keep a nice low fire one log at a time for many hours...
now does this burn method result in a creosote build up?
i find it always easier to push things to their limits to understand them...and after a few 96 degree nights, i learned the way to a small fire
now for the real point...
i've found that my optimum burn when burning light (shoulder season) is to get a nice bed of coals or a nice glowing log and shut the damper... leave air contol 1/2 way.... and the stove pipe temp was 450 and the stove top was 525... with that combo i can keep a nice low fire one log at a time for many hours...
now does this burn method result in a creosote build up?
i find it always easier to push things to their limits to understand them...and after a few 96 degree nights, i learned the way to a small fire
