Wet wood but nice wood?

It will dry faster than fresh cut (recently live) wood. Split it small. You could stack it indoors and it would be about in the zone later winter.

Probably wont be dry, what kind of wood is it? Wood really doesnt start drying out till its split, then takes at least 6mos for most types oak over a year

Can you keep sperate the end pieces and burn those first ?

I would get it and begin.

It is a fair price for your area. Follow all of the above advice.

Most importantly, you are on your way to having some put away for your burning needs in the near future.

Get it, split it, and use what you can. Never pass up a good deal. Heck, you could always resell it!

If you split it now, i bet it will lose some moisture very quickly. I split some oak and birch last week that sounds just like that and it burned pretty well.

Split it now. Hard to tell if you would be able to use it this year or not. With the black birch I would think no way. Remember they used to make canoes from birch bark. In my experience birch will not dry at all until split.

If there is a lot of ash get it. You can burn the ash immediately.

Split it and check moisture before burning, my guess would be probably not this season. If you don't stack unsplit wood properly it goes from wet to punky. I have some of that I left stacked in the woods, will drag it out in two weeks, but wont burn it for 1 to 2 years after I split.

The ash will burn now. Put away the meter and put the ash in the stove.

tbl01 said:

Another question on wet wood. I just got back from looking at some unsplit logs. They are about 2-3 years old, mostly ash, with some black birch, and maple.

About 12"-18" diameter and cut to nice 14-16" length. Nice cracks and checks on the end. Problem is they were stacked and have been sitting under some trees for a couple of years.

I took one home and split it to check moisiture content.. the piece practially split itself on the Dr splitter, but has a moisture content of about 30% via the meter.

The guy is asking $200 for the whole lot( about 2.5-3 chord). I have to pick up and split the wood.

My question is will this wood dry out in a months time if split,stacked and kept dry??

I need some wood to burn this season, and really dont have the room to stack for next season.

Will this wood work??

thanks for any advice.

GM

Click to expand...

Yes.

Good move getting that wood tb...at that price you can't go wrong. Plus with the bark all falling off like you say the wood will dry much faster too if kept outside with only the tops covered.

Split small, stack loosely inside (but in a cold place, like a porch or basement), and put a fan on it. Check in a month or two.

I don't agree that the ash will necessarily burn now. It could have even more moisture than when it was a live tree just from ground contact and rain.

If you have a garage or shed where you can store a decent amount of it, you can stack it in there and put a fan on it. I've done this for my garage stove wood and it dries out in about a week.
You can try to burn the ash, but I doubt that it's dry enough.
And yes, wood can become seasoned before it is split. I've cut down plenty of dead standing trees that were ready to burn right away.

Sounds like you found a great deal. I bet after you split it and wait 2 weeks most will be dry enough to burn. Just do a few more checks with your moisture meter and you should be ok.

Normally you would pay a premium for seasoned wood - because this is unsplit and damp you are getting a giveaway price of about sixty bucks a cord - nice find!
I think you will find much of it will dry up nicely if you get lucky with the weather and it can get some sun and wind on it - just make sure it's off the ground with good air flow, and covered if it rains/snows. I've had great luck with getting certain types of older wood to dry up quickly even in cooler fall weather - ash, cherry and even oak, if it's already 3-4 years down. Some, like maple, seem to hold the moisture longer, and birch bark seals it right in til it rots. Occasionally there's a punky core or punky outer layer holding lots of water, but if I can split that off I'm left with some pretty dry wood.
And yes, if you end up with leftovers in late winter, you will be the guy with the coveted seasoned wood everyone else ran out of - you could probably get back double your total investment on the last cord if you wanted to.
Unless oil is at $1.49....

Most wood seasoning action happens through the cut ends, not the sides... If the wood isn't a "mushroom farm" and has been cut to stove length, it's probably well on it's way, especially the more protected peices - I'd probably try to split it so that I had slabbed off the sides and gotten square chunks out of the middle - those are probably pretty good, while the damp outsides might take a bit longer. The other advice you've gotten on splitting it and stacking it w/ a top cover and off the ground is excellent.

Gooserider

Here is a website link that gives BTU's of firewood and also moisture content percentages.

http://www.outdoorwoodfurnaces.org/firewood.php