Question aboat oak

  • Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.

    We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.

    We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.
Status
Not open for further replies.

Kneerat

New Member
Aug 26, 2008
24
Central PA
Im cutting up an oak that has been down for two years now. At the base it is about 24" across. How long will it take after splitting to be good and seasoned?
 
If you split it now it should be OK in the fall . I split mine in the fall and burn it the same year. I would try to split it soon . John
 
Split some thin and they may be ready by november if you have good wind & sun exposer. Medium and larger splits mixed in with the smaller splits will burn okay in January.
 
Stack it loosely.
 
I agree with Wellbuilthome, Get it split and stacked fro air drying and it will be ready by next winter.
 
Stack it so a squirrel can run through it, but a dog can't and it MIGHT be ready by fall. Split it a little on the smaller side too.
 
How long would it take if it was stacked pretty tightly in an area (off the ground) that was 7'x5'x16'?
 
Spikem said:
How long would it take if it was stacked pretty tightly in an area (off the ground) that was 7'x5'x16'?

If it's stacked tightly, it won't dry well. Oak holds onto moisture like a one armed midget hanging out of a plane without a parachute.
 
What kind of oak?
 
If it’s stacked tightly, it won’t dry well. Oak holds onto moisture like a one armed midget hanging out of a plane without a parachute.

Understood. However, the wood in question is not being counted on until the 2010-2011 burning season.

Should it dry out enough by then?

What kind of oak?

Red Oak mostly. Lots of maple (nasty stuff to split by hand!) as well.
 
I'm wondering where in the world this saying comes from? Good thing we're not in the politically correct around here, or someone would ask you to edit that to "height challenged." :)

"If it's stacked tightly, it won't dry well. Oak holds onto moisture like a one armed midget hanging out of a plane without a parachute."
 
Spikem said:
If it’s stacked tightly, it won’t dry well. Oak holds onto moisture like a one armed midget hanging out of a plane without a parachute.

Understood. However, the wood in question is not being counted on until the 2010-2011 burning season.

Should it dry out enough by then?

What kind of oak?

Red Oak mostly. Lots of maple (nasty stuff to split by hand!) as well.


Red oak definitely needs two summers and three doesn't hurt. But if you stack it loosely it should be okay for 2010-2011. Like I usually say, don't cover the pile the first summer so the moisture can evaporate better, then cover only the top. You should be fine.
 
Is there a benefit to a squirrel running through it? does their fur absorb more mosisture than a dog ? How about a cat?

I couldn't resist
 
I tend to stack tighter than I should, and have lots of red oak. I do not get much sun but do get the wind and it definitely takes two years for the oak, others dry much quicker.
 
A pin oak dragged behind a tractor makes an effective rake. A red oak makes ruts . I hope this helps ;)
 
Seasoning times for pin oak is pretty much the same as red oak. As Bill stated, it is in the same family as red oak. You can verify that in the summer when leaves are on. Red oaks have a pointed leaf tips where the white oak family has rounded leaf tips.
 
mike1234 said:
I'm wondering where in the world this saying comes from? Good thing we're not in the politically correct around here, or someone would ask you to edit that to "height challenged." :)

"If it's stacked tightly, it won't dry well. Oak holds onto moisture like a one armed midget hanging out of a plane without a parachute."


I'm sure I've heard Dr. Phil say this one....
 
Kneerat said:
Im cutting up an oak that has been down for two years now. At the base it is about 24" across. How long will it take after splitting to be good and seasoned?

hhhhmmmmm.....i ruined a model 37 rite-way with some 27 year old oak that was stacked up beside a steam furnace for that amount of time in my father's basement,by forgeting to close the door completely tight. when i noticed the cherry red stove, i did look in to see the foam still comming out of the ends of the wood in the stove :bug: so i guess out of all the reply's here.....it's anybody's guess as to how long :-/
 
karri0n said:
Spikem said:
How long would it take if it was stacked pretty tightly in an area (off the ground) that was 7'x5'x16'?

Oak holds onto moisture like a one armed midget hanging out of a plane without a parachute.

"I'm a one-armed midget and I've never hung out of a plane" Just Kidding, but where did you get that come back from?
 
Status
Not open for further replies.