Holiday Cooking, What is Everyone Cooking in/on Their Pellet Stove This Year???

What's your back up plan. On the absolute lowest setting of any of the p-stoves I have, I would have 334 grams of ash, about a mason jars worth in about three hours. Some one should add that to their neat statistical charts.

littlesmokey said:

What's your back up plan. On the absolute lowest setting of any of the p-stoves I have, I would have 334 grams of ash, about a mason jars worth in about three hours. Some one should add that to their neat statistical charts.

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HUH?

sydney1963 said:

Hi,

I'm going to try macman's recipe this year! Wrap a small turkey in bacon, cover in aluminum foil and let it roast on the burn pot all day. (must start at 3am to be done by 5pm, only works with turkey 15 lbs or less). Also, will go with his carmelized onions. Dice onions, sprinkle with virgin olive oil (very virgin) and brown sugar (1 tsp.). Wrap in foil and put it on top of your turkey around noon time. Give us your recipes!

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This year, I'm going to use the stirrer in my stove to hook-up a rotisserie so we can cut the cook time down to a manageable 10 hrs this year.

Oh, and Syd, you forgot the pellet stuffing.

Never mind, sorry I said anything, I don't have a magic stove I can burn at 600-800 and cook in also. Old school, old technology.

sydney1963 said:

macman said:

sydney1963 said:

Hi,

I'm going to try macman's recipe this year! Wrap a small turkey in bacon, cover in aluminum foil and let it roast on the burn pot all day. (must start at 3am to be done by 5pm, only works with turkey 15 lbs or less). Also, will go with his carmelized onions. Dice onions, sprinkle with virgin olive oil (very virgin) and brown sugar (1 tsp.). Wrap in foil and put it on top of your turkey around noon time. Give us your recipes!

Click to expand...

This year, I'm going to use the stirrer in my stove to hook-up a rotisserie so we can cut the cook time down to a manageable 10 hrs this year.

Oh, and Syd, you forgot the pellet stuffing.

Click to expand...

mac, gave us all really bad gas and itchy bottoms last year, gonna skip it this time.

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:lol:

sydney1963 said:

macman said:

sydney1963 said:

macman said:

sydney1963 said:

Hi,

I'm going to try macman's recipe this year! Wrap a small turkey in bacon, cover in aluminum foil and let it roast on the burn pot all day. (must start at 3am to be done by 5pm, only works with turkey 15 lbs or less). Also, will go with his carmelized onions. Dice onions, sprinkle with virgin olive oil (very virgin) and brown sugar (1 tsp.). Wrap in foil and put it on top of your turkey around noon time. Give us your recipes!

Click to expand...

This year, I'm going to use the stirrer in my stove to hook-up a rotisserie so we can cut the cook time down to a manageable 10 hrs this year.

Oh, and Syd, you forgot the pellet stuffing.

Click to expand...

mac, gave us all really bad gas and itchy bottoms last year, gonna skip it this time.

Click to expand...

:lol:

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Why are you laughing? I didn't mean to offend you, it tasted good, just didn't settle well. You have great recipes, really.

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No, no offense taken Syd.....I'm just imagining the crunchy stuffing. But hey, it DOES give you a lot of fiber in your daily diet!

We don't think you're crazy... we know. ;-P

I think i might make one of these again! Bacon bomb= Bacon (obviously), italian sausage, cheese, eggs and seasonings. yum! oh yeah not on my pellet stove, on my Traeger pelllet grill, smoked for 6 hours.

Haubera said:

We don't think you're crazy... we know. ;-P

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HEY HEY! Watch it there sister....I resemble that remark!

littlesmokey said:

What's your back up plan. On the absolute lowest setting of any of the p-stoves I have, I would have 334 grams of ash, about a mason jars worth in about three hours. Some one should add that to their neat statistical charts.

Click to expand...

Like this littlesmokey? check attachments!

sydney1963 said:

macman said:

HUH?

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I don't understand littlesmokey???

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macman, sydney. Thats his way at poking at my testing pratice's(I take temps, measure the ash from my testing and compiled a nice little chart for it). He was asked by begreen to chill. just doesn't seem to get it I guess. Mason jar is so you can visually see the volume.

Well there are so many others that do get it. And I am not stopping because littlesmokey doesn't like how or what I do. Get over it already.geezz!

Might as well plug the link for the testing thread while I am at it.

https://www.hearth.com/econtent/index.php/forums/viewthread/42511/

Sorry to jack the thread.
Carry on
jay

balls of fire said:

I think i might make one of these again! Bacon bomb= Bacon (obviously), italian sausage, cheese, eggs and seasonings. yum! oh yeah not on my pellet stove, on my Traeger pelllet grill, smoked for 6 hours.

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Ahhh!! A true cholesterol special. This Bear is drooling just thinking about the hibernation fat content of that puppy.

SmokeyTheBear said:

balls of fire said:

I think i might make one of these again! Bacon bomb= Bacon (obviously), italian sausage, cheese, eggs and seasonings. yum! oh yeah not on my pellet stove, on my Traeger pelllet grill, smoked for 6 hours.

Click to expand...

Ahhh!! A true cholesterol special. This Bear is drooling just thinking about the hibernation fat content of that puppy.

Click to expand...

MMMMMMMMM...yummy. I'll have mine with a side order of angioplasty.

Hey Balls of fire.. I tried one of those this summer......OHHHHH YAAAA. You can change out the contents with different sausage or cheeses.Totally awesome.

Any recipes available for pellet pie?