Old vs Modern wood stove

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BrowningBAR said:
Pagey said:
Jags said:
wkpoor said:
Are all the new EPA stoves small in size?

You could fit your upper body in an Englander NC30 or a Blaze King King.

:lol: Yeah, I think the BKK would allow you to cremate a St. Bernard.


The Mob rated the stove #1 in 2010's "Great Ways To Dispose Of A Body" handbook.

Note to Jags: go to book store.
 
Battenkiller said:
BrowningBAR said:
An old stove like a Vigilant can have a rather clean chimney. Not as clean as the the new stoves I use. But I can get the Vigilant to burn rather well. That doesn't mean it's efficient, though. If I replaced the Vigilant with a newer stove I would probably reduce the wood consumption in half.

OK, if you're burning the Vigilant cleanly, where is all that extra wood going?


Just because the chimney is 'rather clean' doesn't mean it is efficient.
 
wkpoor said:
I'm sure there is a myriad of reasons why the comparisons are tough to make.
Are all the new EPA stoves small in size? Most I've seen look to be half the average smoke dragon size. And that means less surface area to radiate from. Bear in mind that while this may be true, some stoves like my grandparent's Ashley and my own Shenandoah looked pretty big . . . until you took off the shroud . . . and then they look about the same size as my stove now.Not to belittle anything but some of the log burn times had by new stoves could be more efficient ways to smolder less wood in a smaller fire box.
I read and hear the argument for less wood consumption. However I'm thinking many are like me with an unending supply of free hardwoods so consumption rate is of no concern to me. True . . . and I am in the same boat . . . I have ready access to hardwood . . . just have to pay for the gas . . . and time . . . and that is part of the appeal for me . . . the price of gas for transporting the wood to my woodshed, gas for the saw, gas for the splitter, etc. is minimal . . . for me the real savings in using a stove that uses less wood is the savings in time . . . one of the big reasons I didn't opt for an outdoor wood boiler . . . I don't want to be a slave to providing my main source of heat with fuel.With all this said (and I admit a little negative sounding towards new stoves) I'm not opposed to owning a new stove. Problem with reference to original post, is you can't test drive a stove. Well . . . actually you can . . . with at least one stove company. Woodtock allows you to use their stove and return it within 6 months if you aren't happy . . . there's not many car dealerships that would offer the same long term test drive. Basically its a referral thing. However how many people after spending 2-3K on a stove are going to honestly tell you they are a little less than happy with the purchase. Honestly . . . many folks here will tell you pretty honestly what they like and don't like with their stove . . . some folks will tell you straight up about some of their misfortunes with bad welds, stoves sized too small for their needs or stove companies with faulty/expensive parts or unhonored warrantees . . . I know I've always been quite forthright in how while I love my stove I wish the design was made a bit better to not allow ash to always drop on the front ash lip, the air control lever often sticks, etc.
 
firefighterjake said:
some folks will tell you straight up about some of their misfortunes with bad welds, stoves sized too small for their needs or stove companies with faulty/expensive parts or unhonored warrantees . . . I know I've always been quite forthright in how while I love my stove I wish the design was made a bit better to not allow ash to always drop on the front ash lip, the air control lever often sticks, etc.

*COUGH* Intrepid *COUGH*

[Yes, yes, it is working much better, but it still falls short of my expectations]
 
krex1010 said:
wkpoor said:
How do you figure?
I've been to a friends house that has a VC ,don't know the model. Very nice stove, pretty to look at, but doesn't come close to the radiant warmth of my old smoke dragon or my neighbors old Fisher. Was visiting another household last winter were a brandy new unit was installed in a family room addition. Same thing it was going alright for the small space it was in but not even close in comparison. Both houses didn't have that distinctive ,open the oven door feeling, when I walked in. And even sitting close to the stoves they just didn't have that overwhelming sensation of heat. When I walk into my neighbors shop his Fisher just overwhelms you with heat and my Nashua does the same.

i dont think you can compare different stoves in different homes, with different layouts, with varying degrees of insulation and varying quality of firewood and make a conclusion that the older stoves heat better. however there is something to the notion that the smoke dragons throw more heat, and there are two main reasons why i believe some people feel that the smoke dragons heat better.

#1: if you have green or only partially seasoned wood then you will be able to get better performance from the older stoves, and alot of people that have these older stoves are used to burning 3-5 month old wood and they do ok with that, then they buy a new stove and dont realize that the poor performance is due to their fuel. that same wood wont heat as well in an epa- stove of identical size

#2: btu's or heat or whatever you want to call it comes from the wood, not the stove (i dont care what those stove brochures say) 5 oak splits will give off the same amount of heat whether you burn them in a smoke dragon, an epa stove or a fireplace (the stoves are obviously better at releasing that heat where we want it though). this brings us to fuel consumption, an older stove under normal operating conditions will burn wood faster than an epa stove under normal operating conditions. so that older stove may give the impression of being a better heater but in reality if the epa stove was run a little more wide open it would eat the same amount of wood and throw the heat hard and fast like that old smoke dragon, provided you can get the same amount of wood into both stoves.

I'm not quite sure I agree with the statement that I put into bold type . . . I'm just a dumb firefighter and not an engineer, but it seems to me that with a pre-EPA burn you will get X BTUs from the wood as the combustible gases off-gas from the wood and are ignited . . . but with an EPA stove you would get those X BTUs from the same wood as the combustible gases off-gas and are ignited PLUS with the secondary burn you would get more BTUs as the combustible gases in the smoke (that would normally go right up the chimney with a pre-EPA stove) would be burned resulting in the second burn and more heat. Of course, in all seriousness, I am just a dumb firefighter so I could be wrong.
 
jreed said:
Jags said:
wkpoor said:
Are all the new EPA stoves small in size?

You could fit your upper body in an Englander NC30 or a Blaze King King.

The NC30...thats another one I am considering.

A heat belching, utilitarian stove that has a heck of a following and a heck of a support system and regular representation on this here website. I would consider it. :lol:
 
Jags said:
jreed said:
Jags said:
wkpoor said:
Are all the new EPA stoves small in size?

You could fit your upper body in an Englander NC30 or a Blaze King King.

The NC30...thats another one I am considering.

A heat belching, utilitarian stove that has a heck of a following and a heck of a support system and regular representation on this here website. I would consider it. :lol:

Heat baby, heat! Thats all I need. I dont need anything pretty!

Looks like the Napolean 1400 and the NC30 are pretty similar. Which one would win of the two?
 
jreed said:
Jags said:
jreed said:
Jags said:
wkpoor said:
Are all the new EPA stoves small in size?

You could fit your upper body in an Englander NC30 or a Blaze King King.

The NC30...thats another one I am considering.

A heat belching, utilitarian stove that has a heck of a following and a heck of a support system and regular representation on this here website. I would consider it. :lol:

Heat baby, heat! Thats all I need. I dont need anything pretty!

Looks like the Napolean 1400 and the NC30 are pretty similar. Which one would win of the two?

Both are good units, but based off of the support system that the Englander has, I personally would go with that. But ultimately, if you are married, the choice is hers. :lol:
 
LOL! It's in the basement, I cut and split the wood. That would make the choice all mine :)

By the way, she wants to keep the Alaska stove.
 
wkpoor said:
I'm sure there is a myriad of reasons why the comparisons are tough to make.
Are all the new EPA stoves small in size? Most I've seen look to be half the average smoke dragon size. And that means less surface area to radiate from.
Not to belittle anything but some of the log burn times had by new stoves could be more efficient ways to smolder less wood in a smaller fire box.
I read and hear the argument for less wood consumption. However I'm thinking many are like me with an unending supply of free hardwoods so consumption rate is of no concern to me.
With all this said (and I admit a little negative sounding towards new stoves) I'm not opposed to owning a new stove. Problem with reference to original post, is you can't test drive a stove. Basically its a referral thing. However how many people after spending 2-3K on a stove are going to honestly tell you they are a little less than happy with the purchase.

This has been touched on but I'd also like to touch on it myself. The main reason is that I had some of these same misgivings before we purchased our last stove. Also, like Mr Wkpoor, we have our own woodlot so cutting and burning more wood is certainly not a big deal for us. However, I do admit that doing only half the work we used to do has some very good benefits.

As to the size of the new EPA approved stoves, you can get what you want with no problem. But most do find they can get a smaller stove and it does the job. I recall one of the first thoughts that hit me when I saw a stove like ours. My thought was, "How on earth would that little thing heat our home?" I seriously had doubts. I had also been to another home that had a very small stove and claimed it heated their huge old farmhouse very well. I doubted it.

Enter next thought: Test driving a new stove. This is exactly what we did with our stove; we test drove it. We narrowed our purchase to 2 or possibly 3 different stoves. We purchased the one we could test drive first and knew if it did not work we could quickly make a switch. We never made a switch and are very happy with our little rock of a stove. Still hard to believe this thing weighs almost 500 lbs....until you try to lift it up on a 16" raised hearth.

We've burned several different stoves over the years so we know what can be done with the old stoves. However, we try to keep an open mind and still enjoy learning. Learn we have! The very first thing we learned was that we were staying a whole lot warmer with this stove.....and then we found we were burning only half the amount of wood we used to! Nice test drive, huh?!


So I say keep your mind open rather than closing it to the newer type stoves. Yes, you will need to make sure you have perhaps better fuel than you've used in the past but by doing it, you will reap some great benefits. As stated, we use a lot less wood and we are starting our 4th season of heating with this stove. Our chimney has been cleaned one time....with less than a cup of soot and no creosote.


At the start we were also a bit closed mind with the cat type stoves because we had heard and read of some terrible experiences that people had. Then there are the so-called salesmen out there trying to sell stoves by running down other stoves; especially one that has a cat! Long story short is that we did purchase a cat stove and I fully expect if we ever buy another, it too will have a catalyst in it.


Most old folks tend to set their minds to the old ways and we do make an attempt to guard against that if at all possible. We do find that many of the new ways are indeed better than the old. It is the same with the fuel. Many older folks still think you can cut your wood in the fall and burn it that winter. I see it being done all around us here. Some just will never learn simply because they do not want to. Some just close their minds because what they know is all there is to know.

Another point is how the heat "feel" to you. There is a big difference between how the heat feels coming from a steel, cast or soapstone stove. I kept reading and hearing about this "soft heat" from a soapstone stove. Naturally, I thought Bull! Heat is heat. Now with a little more experience, I understand and can feel a definite difference and yes, it is a soft heat from a soapstone stove. It makes us very, very happy.
 
firefighterjake said:
krex1010 said:
wkpoor said:
How do you figure?
I've been to a friends house that has a VC ,don't know the model. Very nice stove, pretty to look at, but doesn't come close to the radiant warmth of my old smoke dragon or my neighbors old Fisher. Was visiting another household last winter were a brandy new unit was installed in a family room addition. Same thing it was going alright for the small space it was in but not even close in comparison. Both houses didn't have that distinctive ,open the oven door feeling, when I walked in. And even sitting close to the stoves they just didn't have that overwhelming sensation of heat. When I walk into my neighbors shop his Fisher just overwhelms you with heat and my Nashua does the same.

i dont think you can compare different stoves in different homes, with different layouts, with varying degrees of insulation and varying quality of firewood and make a conclusion that the older stoves heat better. however there is something to the notion that the smoke dragons throw more heat, and there are two main reasons why i believe some people feel that the smoke dragons heat better.

#1: if you have green or only partially seasoned wood then you will be able to get better performance from the older stoves, and alot of people that have these older stoves are used to burning 3-5 month old wood and they do ok with that, then they buy a new stove and dont realize that the poor performance is due to their fuel. that same wood wont heat as well in an epa- stove of identical size

#2: btu's or heat or whatever you want to call it comes from the wood, not the stove (i dont care what those stove brochures say) 5 oak splits will give off the same amount of heat whether you burn them in a smoke dragon, an epa stove or a fireplace (the stoves are obviously better at releasing that heat where we want it though). this brings us to fuel consumption, an older stove under normal operating conditions will burn wood faster than an epa stove under normal operating conditions. so that older stove may give the impression of being a better heater but in reality if the epa stove was run a little more wide open it would eat the same amount of wood and throw the heat hard and fast like that old smoke dragon, provided you can get the same amount of wood into both stoves.

I'm not quite sure I agree with the statement that I put into bold type . . . I'm just a dumb firefighter and not an engineer, but it seems to me that with a pre-EPA burn you will get X BTUs from the wood as the combustible gases off-gas from the wood and are ignited . . . but with an EPA stove you would get those X BTUs from the same wood as the combustible gases off-gas and are ignited PLUS with the secondary burn you would get more BTUs as the combustible gases in the smoke (that would normally go right up the chimney with a pre-EPA stove) would be burned resulting in the second burn and more heat. Of course, in all seriousness, I am just a dumb firefighter so I could be wrong.

if you look at the btu charts for different wood species, there isnt different numbers based on what kind of stove you burn the wood in. the btu potential for those 5 oak splits are the same no matter what how old or new the stove. i do agree that epa stoves are more efficient at utilizing all of that btu potential, especially when you start cutting air back and you get your secondaries firing. however i dont think that makes an epa stove produce more percievable heat. they are without a doubt more efficient heaters than smoke dragons.

the point i was really trying to make is that old stoves feel hotter sometimes because they generally burn more wood, if you have two identical homes with two stoves of the same size, one and epa stove and one an older stove and over an 8 hour period you burn 5 splits in the epa stove and 10 splits in the smoke dragon, the house that you burnt more wood in is going to feel warmer, even if you are getting 15-20% more efficient combustion in the stove burning less wood.
 
Pagey said:
I am not saying it's "fair". I am simply stating that one throws far more radiant heat than the other. The Liberty is a jacketed, convection heater with heat shields on 3 sides.

Bingo! The old stoves were mostly radiant heaters and it just felt like the heat output was more. Most stoves today are convection and block that radiant heat but you get the advantages of closer clearances and blowers to help move the air.

That's why I like the radiant soapstone feel, it's not the searing blast of steel, it's somewhere in between the old steel stoves and today's convection stoves.
 
The deference for me was that i found out that my chimney was too short for a epa stove.
 
All things considered, if you are happy with your old stove then keep your old stove. If you are ready to commit to getting a efficient stove, make sure the flue is right for it and go through the learning experience to learn to burn with it then do it.

But if you plan on just going out and buying a stove and stick it into a sub optimal flue setup, burn that wood you have always burned and not want to be bothered with learning how to burn in a new way. Don't do it.

This old dog is really happy that the love of his life old stove cracked and forced him to make the transition.
 
BrowningBAR said:
Battenkiller said:
OK, if you're burning the Vigilant cleanly, where is all that extra wood going?


Just because the chimney is 'rather clean' doesn't mean it is efficient.

OK, I read your post wrong. I thought you meant you were burning the Vigilant cleanly, as in no visible smoke. That's how I burn mine, so my question is then, "If I'm not seeing any smoke, where is all the waste?"

Personally, I feel the old VCs burn more efficiently that you are giving them credit for. Newer stoves burn more efficiently? Yes, I'm sure they do. New stoves use half the wood for the same amount of heat in my living space? Well, I not even close to believing that. There is no way in hell I'm gonna heat this place as warm as I get it from my basement installation on less than three cord .
 
Jags said:
wkpoor said:
Are all the new EPA stoves small in size?

You could fit your upper body in an Englander NC30 or a Blaze King King.

Or your old stove
 

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jreed said:
LOL! It's in the basement, I cut and split the wood. That would make the choice all mine :)

That is the card I had to play, but it did win the game. Well, maybe that round anyway.
 
Todd said:
Pagey said:
I am not saying it's "fair". I am simply stating that one throws far more radiant heat than the other. The Liberty is a jacketed, convection heater with heat shields on 3 sides.

Bingo! The old stoves were mostly radiant heaters and it just felt like the heat output was more. Most stoves today are convection and block that radiant heat but you get the advantages of closer clearances and blowers to help move the air.

That's why I like the radiant soapstone feel, it's not the searing blast of steel, it's somewhere in between the old steel stoves and today's convection stoves.

I think that the blower should be a standard feature on a jacketed stove. I should not have to pay 2-300$ extra for a glorified fan - in my humble opinion. Maybe it's just our particular home layout, but we seem to get so much more heat out of the Endeavor with the blower. At the very least, it moves the heat a lot quicker than it would if we simply waited on the radiant properties of the stove alone.

I have often wondered what a jacketed stove minus the heat shields would feel like. I imagine that the Englander's, say, on which the side shields are an option throw much more radiant heat.
 
Battenkiller said:
OK, I read your post wrong. I thought you meant you were burning the Vigilant cleanly, as in no visible smoke. That's how I burn mine, so my question is then, "If I'm not seeing any smoke, where is all the waste?"

Clean does not equal efficient heating. Clean (as in all the wood and smoke burned) is only one part of the equation, but keeping that heat in the room so it heats the house is the practical definition of efficient. So back to your question "where is all the waste?" - the answer is simply "up the flue." Basically my understanding is that older stove designs required more air to get to a clean burn. Thus more air in = more air up the flue. That is heat headed right out of the house.

However as others have said - if you have plenty of cheap or free wood and don't mind the extra effort then efficiency isn't a major concern. As someone who shares the environment I do appreciate everyone burning clean - whatever their stove may be. I agree that older 'smoke dragon' stoves CAN be operated such that they burn clean and if everyone did so then it would be great. My morning drive tells me this isn't the case though... but then again, new EPA stoves CAN be operated to smoke just as much as a 'smoke dragon' so where does that leave us? Hmmmm - bottom line seems to be the responsibility lays with the operator.

I do believe it is easier to get an EPA stove to burn cleaner on a consistent basis and that overall the efficiency will be greater.
 
Let me ask this question, would I be smarter to add insulation to my basement walls before replacing my stove?
 
jreed said:
Let me ask this question, would I be smarter to add insulation to my basement walls before replacing my stove?


Yes.
 
Slow1 said:
Battenkiller said:
OK, I read your post wrong. I thought you meant you were burning the Vigilant cleanly, as in no visible smoke. That's how I burn mine, so my question is then, "If I'm not seeing any smoke, where is all the waste?"

Clean does not equal efficient heating. Clean (as in all the wood and smoke burned) is only one part of the equation, but keeping that heat in the room so it heats the house is the practical definition of efficient. So back to your question "where is all the waste?" - the answer is simply "up the flue." [1] Basically my understanding is that older stove designs required more air to get to a clean burn. Thus more air in = more air up the flue. That is heat headed right out of the house.

However as others have said - [2] if you have plenty of cheap or free wood and don't mind the extra effort then efficiency isn't a major concern. As someone who shares the environment I do appreciate everyone burning clean - whatever their stove may be. I agree that older 'smoke dragon' stoves CAN be operated such that they burn clean and if everyone did so then it would be great. My morning drive tells me this isn't the case though... but then again, new EPA stoves CAN be operated to smoke just as much as a 'smoke dragon' so where does that leave us? Hmmmm - bottom line seems to be the responsibility lays with the operator.

I do believe it is easier to get an EPA stove to burn cleaner on a consistent basis and that overall the efficiency will be greater.


1. That is correct.

2. All the free wood in the world won't make an overnight burn easier. The vigilant is very hit and miss with overnight burns. Sometimes you think you have a good set up and you wake up to a stove that burned it self out and a cold room, other times the stove is still sitting at 300° with an easy start up. So, efficiency isn't just about burning less wood, but making your burns last longer. That convenience is worth a lot, especially in January and February.
 
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