leeave96 said:
Lots of posts on 24/7 burning, long burn times, 8-12 burns with coals left over to re-kindle the fire - but...
Not much heat coming off the stove after an overnight burn.
How do you HEAT your home during the overnight hours vs having a minimal slow burn that gives hot coals in the morning, but not much heat output and a cooler living space.
Are there any stoves that can crank out the heat for 8 plus hours or are you getting up in the middle of the night to reload your stove after a 4 hr-ish burn?
My Woodstock Keystone has a small fire box, so significant heat for an extended overnight burn is not possible, but I can get meaningful heat from the stove for 3-4 hours as the outdoor temps drop into the low 20's and lower before I need to reload the firebox.
Just courious as to others overnight heating routine/stove experience.
Thanks!
Bill
Bill the Keystone is a bit smaller stove so it is difficult to get much for long burn times. Still, the Fireview is not all that big of a firebox either.
The big keys to overnight burns are heat loss, stove size and naturally the fuel. Heat loss is one anyone can tackle. Stove size is whatever you have and learn how to make the best out of it. Fuel is another thing altogether and there are so many variables that it is very difficult to completely comprehend. For example, most know oak is one of the very best fuels but not everyone has access to oak. Same goes for locust or hickory or many others. Some folks burn only cottonwood while others burn only pine. Some also only burn popple.
I like a mix of wood but at present we are burning mainly ash simply because all the trees are dead or dieing. Ash indeed is an excellent firewood but still will not hold a fire as long as oak will. We also burn a fair amount of soft maple but that is a poor wood for holding a fire overnight. Elm is another one we can burn a lot of and have had excellent results. Cherry is another.
Now we can look at all the types of wood but then we also have to realize not everyone burns the wood the same because most folks do not have the extended seasoning time. If everyone could burn 3 year old wood life would become much easier and they would stay much warmer! But that is not possible in all cases and some still are not convinced.
Now that we have wood, it must be split. But how do we split it? I don't mean by hand or with hydraulics but by size. Or do we leave some of the wood in rounds which dry much slower than a split? And when we split, how big or how small should we split the wood. Of course many have to split very small simply because they need it to dry the fastest. But we also know that the larger pieces of wood will hold a fire the longest, so size can mean a lot.
We usually load our stove for overnight burns by placing a round or a large split in the bottom rear of the firebox. In the front goes a soft maple. The rest is filled with ash, elm or cherry or a combination. It seems to work for us.
But back to the splitting. When I split wood I like to split so we have plenty of square pieces or rectangles. Naturally these make great end pieces for building your wood stacks. But the also make excellent pieces of wood for stocking the stove as they are easy to stack in tightly. We try to not put any pieces that have any knots or odd shapes because we want the wood stacked in the firebox fairly tight. This gives the longest burn times. However, during spring and fall we aren't so fussy and will put almost anything in because we don't want a full night's burn. The stove will still be 250-300 in the mornings then. But during mid-winter, I like to keep that stove above the 450 mark for sure.
I hope this helps a little bit.