Recipe. What Yours for the snow?

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1 bowl fresh snow
generous topping maple syrup (preferably real)
spoon

That's my kid's favorite snow recipe, but she likes it plain, too.
 
Tickbitty, We usually add a little milk and maple sugar and whip it up with the mixer.
 
Ash and Red Oak mix. Maybe some Birch and Norway in between.
 
Insert 3 to 4 cubic feet of red elm into stove on top of hot bed of coals. Bring stove top temp to 600*. Cook for 12-14 hours until very, very well done.
 
dump in another bag of pellets and I'm done
go outside and play with the dog
go sled riding
plow the driveway
 
tickbitty said:
1 bowl fresh snow
generous topping maple syrup (preferably real)
spoon

That's my kid's favorite snow recipe, but she likes it plain, too.

Oh my, you do know falling snow cleans pollutants out of the air, right? I do hope you, and especially your children, are not eating it... Forgive me if you were kidding and I misinterpreted, but after having a 9 year-old cousin pass away from cancer, this kind of makes me jumpy and puts me in full protective "warning Will Robinson!" mode...
 
Stove gets no special treatment if it is snowing or not. We just keep putting more ash in it. White ash, that is.
 
Backwoods Savage said:
Stove gets no special treatment if it is snowing or not. We just keep putting more ash in it. White ash, that is.

White ash in - gray ash out. I like that. :lol:
 
Yes Jags, and the wife complains about how much gray ash that white ash puts out too. She says it is rightly named.
 
White, gray, green - any ash is good. Unless it gets too beechy. Then I gets no ash.
 
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