Wood at Work Mmmm!!

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andrewdee

andrewdee

Member
Feb 9, 2011
85
Central NJ
We make a 85 cubic feet delevery every 13 days all oak split 3-5 inches wide by 14-18 inches long. The pizza makers at the restaurant love to burn it! The pizza is great and only takes 90 seconds to cook. They keep the oven between 700-850 thats cooking!!
 

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any free pizzas with the deliveries ?? I have thought about building a pizza oven in the back yard I love wood fired pizza
 
Sounds like a good customer.
 
we have coal oven pizza by us..the owner says the oven temps about 700..he claims wood is not hot enough for his oven..the oven is huge...the pizza peel is about 10 feet long.
 
bjkjoseph said:
we have coal oven pizza by us..the owner says the oven temps about 700..he claims wood is not hot enough for his oven..the oven is huge...the pizza peel is about 10 feet long.
Click to expand...

My new fav pizza is from a Italian joint downtown in the restored Old Masonic Temple Building.They have a coal-fired oven,its amazing.Temps reported to be 850+ at times.When I was working at the new Welmark/BlueCross Office Tower going up in 2009-10 1 1/2 blocks north,some afternoons when leaving the jobsite if the wind was just right I'd get a whiff of that subtle coal smoke....

That reminds me....pizza sounds good for dinner ;-)
 
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