How do you heat up a stove when all the flames goes up flue and the flue goes nuclear?

  • Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.

    We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.

    We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.
Status
Not open for further replies.

redhorse

Member
Dec 22, 2010
127
South Central PA
This has happened to us twice now. We need to heat up our stove so the top is approx 400-500 degrees before trying to engage AB. Last night, no matter what air setting we used, the flames flew up the open damper, heating the flue to super high temps (and the stove top was not even 300 degrees). We have double insulated stove pipe and it started to smoke (just paint fumes but stinky nonetheless). No matter what we did, the flames/heat went up the chimney and wouldn't heat the stove. I tried to rearrange the wood, thinking that was the problem, but it didn't do any good. I tried the low air setting with no luck. We simply could not get the stove hot enough to engage AB. This morning, no issues whatsoever.

Are there any "tricks" to getting the wood to burn more evenly, without all the flames shooting up the flue, while AB is not engaged? Is there something we might be doing wrong to cause this kind of problem?
 
I don't know anything about your stove but if its anything like mine, I have a bypass damper that I open when I load wood and once the wood is loaded I close it, so therefor the heat, flames, etc. travel the same route as it would on normal running. But I leave my door cracked for a few minutes if needed to just get the flue temp up then close the door and wait my 10-15 min. adjusting the air every few minutes till the stove is heated up.

If you have a bypass damper like mine, I know it did tell me to never leave it open for a length of time, its only there so smoke and heat doesn't hit you in the face when you open the door to load wood.

Maybe this won't even be helpful, sorry if it isn't.
 
What is the "AB" that you are trying to engage? Not familiar with that acronym.
 
WoodpileOCD said:
What is the "AB" that you are trying to engage? Not familiar with that acronym.

Sorry... "after burn". The stove has a combustion chamber. The manual says to add wood, get it up to temp and then close the bypass damper.
 
I would close the bypass damper before you stove top gets that hot. Because all that is doing is letting a TON of heat go right up the chimney and now its wasted heat.

Everyone is different but here is how I do it: I load the wood and close the by pass damper and leave the door cracked till my flue temp gets around 200-300 degrees (inside temp, not surface temp) and then close the door and back the air off a bit at a time over a 15min time span. When I first started burning I had a surface gauge trying to read stove top temp but for me I had better results ready flue temp and for me its been a breeze ever since. I found that I was looking at flue temp 90% of the time and so I took the surface temp gauge and now it sits below my probe so now I monitor both surface and inside flue temps, this was easier for me, maybe its wrong I don't know but I've had a pretty clean chimney the last two times I swept.

But I would try closing the "bypass damper" sooner to help the stove heat up rather than letting it go up the chimney.
 
Don't worry so much about the stove top. Sometimes the AB will kick in even before it's at the "right temp" and sometimes the AB WON'T kick in even though the stove seems above the "right temp." As suggested, close the bypass when the flue is getting too hot, just to slow things down - if the AB stalls, you can always open the damper back up again.

I spent my whole first season obsessing about the stove top temp, and I think I was needlessly letting the wood burn too much (as you may be). I now watch only the flue temp and the temp of the rear burn chamber (I make sure to put the fan on when it pushes 800F). If I close the bypass too soon, the AB usually kicks in anyway, after a bit. The main exception is if a log is blocking the airflow at the back of the firebox, in which case I need to move it.

At some point you will be able to do it by feel, at least most of the time. The key to getting there is to use dry wood, without exception. Nothing will mess with that AB like unseasoned wood - everything I use now is at least a year cut and split.
 
branchburner said:
Don't worry so much about the stove top. Sometimes the AB will kick in even before it's at the "right temp" and sometimes the AB WON'T kick in even though the stove seems above the "right temp." As suggested, close the bypass when the flue is getting too hot, just to slow things down - if the AB stalls, you can always open the damper back up again.

I spent my whole first season obsessing about the stove top temp, and I think I was needlessly letting the wood burn too much (as you may be). I now watch only the flue temp and the temp of the rear burn chamber (I make sure to put the fan on when it pushes 800F). If I close the bypass too soon, the AB usually kicks in anyway, after a bit. The main exception is if a log is blocking the airflow at the back of the firebox, in which case I need to move it.

At some point you will be able to do it by feel, at least most of the time. The key to getting there is to use dry wood, without exception. Nothing will mess with that AB like unseasoned wood - everything I use now is at least a year cut and split.

We've never been able to get the AB to kick in after the bypass has been closed for any lengthy period of time (it seems to either kick in almost immediately or not at all). As far as a log blocking the airflow, wouldn't that have to be a tight fitting log to block air? Or is "disruption" in the airflow enough of a problem to cause the AB not to kick in? I've noticed sometimes moving the wood around will make a huge difference.

We were told that closing the bypass with no AB could eventually damage the burn chamber and we shouldn't burn the stove that way. I understand that creosote could muck things up really badly; but if we're using good, seasoned wood and the AB doesn't engage, will leaving the bypass closed do any damage to the firedome?

I tend to listen for the rumble and look for high temps on the back of the stove to indicate AB. But several times we've had the rumble and good hots temps on the rear guard and there is still smoke (not steam) coming from the chimney. What flue temp do you use a guide to shut the bypass? What temp in the back of the stove typically indicates AB? (Where do you have your thermometer in the back of the stove? We typically check it on the back guard.)

I'm sure we will eventually be able to tell "by feel" when the stove is in AB. But now, we're still running out to check the chimney...
 
redhorse said:
I'm sure we will eventually be able to tell "by feel" when the stove is in AB. But now, we're still running out to check the chimney...

Checking the chimney is something I still do, but I rely more on the AB temp. I can't tell you the best place to measure temp, since your stove is different - my cast stove has a good spot right below the damper handle. When the AB kicks in, it will quickly rise to 400-500F (sometimes 700-800F). If no AB, then only 100-200F.

There is a huge difference in the ease of getting the AB to work depending on whether you start with a cold stove, and no coals, or you are reloading a half-full stove that is loaded with a days worth of coals. The former can take as much as a few hours, the latter as little as a few minutes. Without the deep coals of a long-burning fire, I find it helpful to use a lot of smaller splits or branchwood, 1-3"", to get the process accelerated.

As for leaving the bypass closed if the AB is not working, I try to do that only for a matter of minutes. I agree, you do not want to make a habit of it or do it for any extended time period. Keep playing around with different loading technique, air settings, wood size, etc.
 
branchburner said:
There is a huge difference in the ease of getting the AB to work depending on whether you start with a cold stove, and no coals, or you are reloading a half-full stove that is loaded with a days worth of coals. The former can take as much as a few hours, the latter as little as a few minutes. Without the deep coals of a long-burning fire, I find it helpful to use a lot of smaller splits or branchwood, 1-3"", to get the process accelerated.

As for leaving the bypass closed if the AB is not working, I try to do that only for a matter of minutes. I agree, you do not want to make a habit of it or do it for any extended time period. Keep playing around with different loading technique, air settings, wood size, etc.

I agree with the coals/no coals. It seems to take us a long time to get a good bed of coals. We use kindling (as yous aid, 1-3") but sometimes, it just seems to burn and not leave any real coals. I'm wondering if wood type makes a big difference in whether or not you get a good bed of coals or not...
 
I have to give you an A+ for patience with this stove. I would have replaced it a while ago. [opinion] In general, downdraft burners seem too fussy for me without offering a significant gain. I prefer a simpler stove that just works. [/opinion]
 
redhorse said:
I'm wondering if wood type makes a big difference in whether or not you get a good bed of coals or not...

I find softwood won't work well at all - it burns hot and fast but gives no lasting coals to build on, at least in the early stages with lots of air flowing through the stove. I use oak or maple branch wood, or hardwood pallet scraps.

Once the fire is very well-established with a good coal bed, softwoods do fine in my stove. I have been burning a lot of pine and spruce - usually I put it in after a load of oak or cherry has burned down. With the air shut, I get a longer burn and more heat than I ever would have expected from softwood.

What kinds of wood are you using? I have a lot of oak that is over a year split, but I find I need to mix it with other types for best results, especially the bigger splits. I'm saving as much of that oak as I can to let it cure for another year or two. My best results have come from a good supply of standing-dead cherry, trees that have been dead for years but only cut and split a year or so.

The other factor that seems to help is having the stove really full. A half-load or a smaller fire often just won't cut it as far as the AB is concerned.
 
branchburner said:
What kinds of wood are you using?

Our last load was mostly hickory (shagbark) and walnut, with some oak and locust. We try to use the hickory and oak for kindling.
 
Contrary to other posters i actually use a lot of softwood to get the stove up to temp. Keep in mind it takes a good hour with the Harman from a cold stove. Sometimes more depending on your wood and the weather.Warmer weather is more challenging then colder. But iv already got good AB performance in 55 degree weather. If the fire seems a little too wild i turn down the primary air a bit. I dont fret about the flames going up the flue,you want the flue to get hot to make a strong draft cuz when you close the damper you need a strong draft to keep your AB working good. My flue never glowed cherry red so i dont think it ever got too hot. It took me the better part of the first year burning to really figure out this stove but its a wonderful piece of technology and really excels at long even stove top temps. Iv already noticed since buying the englander 30 and using it for about a week,its a great stove but the harman is really more advanced in several ways IMO. The 30 is a very easy stove to operate though ,the afterburn pretty much runs itself but smokes on high air settings but not on low air. Both stoves give a great light show though ,cant decide which does it better. At this point i would not part with either stove.
 
Status
Not open for further replies.