Turkey Porn!
- Thread starter thewoodlands
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wood spliter
New Member
loon
Minister of Fire
andrewdee
Member
Wallyworld
Member
orionrogue
New Member
Wallyworld
Member
I used a Weber kettle grill. Used charcoal on one side of the grill, then I place some chunks of apple wood on the charcoal, place the turkey on the other side of the grill so indirect cooking method. Shut the top airvents almost completely and let it go. Highly recommend a remote meat thermometer with alarm, set alarm to 155 to 160. That was 14 lb bird, took 2.5 hrs or so. Do them quite often. Best if you brine the bird overnight.OrionRogue said:
I really want a real smoker so I can control the temp better but I've made some pretty good food in the Weber kettle
loon said:cool pics zap! you have them in the backyard often?
this was up the road..
To many loon, I can't wait till they leave. We have between 25 - 45 turkey.
Zap
wood spliter said:
Yes we will spliter, it's nice when they come running down the hill with mom.
Zap
muncybob
Minister of Fire
I heard our spring gobblers calling for the 1st time this year late yesterday...we must have good cover and feed for them as they seem to multiply each year.
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