Greetings to all you fun pellet stove owners!
This is a great site and I've thoroughly enjoyed reading all your posts already and can't wait to read more (after work ).
So I will soon be the owner of a new Harman Accentra pellet insert and after doing much research I really look forward to it. It is going to be installed into a zero clearance fireplace on Saturday Oct. 29th with a 4'' stainless steel liner in the existing chimney, and I have read the post on what to do before the installers arrive. What I really want to know is if anyone else has had this stove installed and came up with questions after the installer left. I live about an hour out of town so would really like to learn everything I can when the installer is there. Also, it seems that cleaning is very important with all pellet stoves. What do I need to be most concerned with as I do the daily/weekly cleaning of this stove? And lastly, and it seems like this varies from person to person and might be tricky to answer, but why do people choose to run it on stove temp mode over room temp mode, or vice versa? Really I'm just trying to learn all I can from previous owners and their trials and tribulations. Thanks in advance for your help and this great site!
This is a great site and I've thoroughly enjoyed reading all your posts already and can't wait to read more (after work ).
So I will soon be the owner of a new Harman Accentra pellet insert and after doing much research I really look forward to it. It is going to be installed into a zero clearance fireplace on Saturday Oct. 29th with a 4'' stainless steel liner in the existing chimney, and I have read the post on what to do before the installers arrive. What I really want to know is if anyone else has had this stove installed and came up with questions after the installer left. I live about an hour out of town so would really like to learn everything I can when the installer is there. Also, it seems that cleaning is very important with all pellet stoves. What do I need to be most concerned with as I do the daily/weekly cleaning of this stove? And lastly, and it seems like this varies from person to person and might be tricky to answer, but why do people choose to run it on stove temp mode over room temp mode, or vice versa? Really I'm just trying to learn all I can from previous owners and their trials and tribulations. Thanks in advance for your help and this great site!