Hi all,
I don't have an MM nor do I care to get one (hehehe), but I thought I'd offer a test on here:
I have about 40, 30-60 pound rounds of pine. I thought I would offer to weigh all the splits that came out of one (so that any chippings would be discarded), then stack it normal with markings on each piece, and weigh them again once a month through the summer to show the progresion of weight loss.
I should be able to show the seasoning trend of pine doing this. Anyone interested or see any flaws in this reasoning?
Joe
Edit: Thinking that through, that's only about 2400 pounds of pine. I'd say I have over 3 cords worth of pine, so plenty to choose from! I'll get a piece that's VERY freshly cut into a round
I don't have an MM nor do I care to get one (hehehe), but I thought I'd offer a test on here:
I have about 40, 30-60 pound rounds of pine. I thought I would offer to weigh all the splits that came out of one (so that any chippings would be discarded), then stack it normal with markings on each piece, and weigh them again once a month through the summer to show the progresion of weight loss.
I should be able to show the seasoning trend of pine doing this. Anyone interested or see any flaws in this reasoning?
Joe
Edit: Thinking that through, that's only about 2400 pounds of pine. I'd say I have over 3 cords worth of pine, so plenty to choose from! I'll get a piece that's VERY freshly cut into a round