Quickly getting the firebox on my insert up to temp vs slowly getting it there

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NCredneck

New Member
Aug 29, 2011
82
RDU area NC
My observations are on my PE summit insert with blower and automatic thermastat.

I have tried various ways of getting my firebox temps hot enough to make the automatic thermastat kick the fan on and this is what I have noticed. It doesn't seem to make a difference whether I burn it wide open until the thermastat works or if I start wide open and damper down asap without causing lots of smoke. It seems the thermastat takes close to 30 minutes either way. It also seems that wide open burning consumes more wood because more air is being used and consequently more heat goes up the chimney, it makes more sense to damper it down as quickly as possible if the burn is free of smoke. It seems by dampering to a minimal amount of air, but maintaining a clean burn, that the flow of heat must be staying in the firebox longer and heating the metal just as quickly as burning wide open until firebox gets up to temp to kick on the fan. Is this how most of you here at hearth.com keep wood consumption to a minimum?
 
I let my free standing Summit rip until it hits 400 or so stove top depending on my mood.
 
If you are starting from a cold stove, I suggest you start off slow. From a previous burn with a bed of coals, let her rip! The reason for a slow start with a cold stove is the metal expansion, you risk cracking it if you heat too quickly.
 
You might try letting it burn for a bit wide open until the wood is flaming nicely, then closing the air down in small increments. You need to balance heat up the flue and air to the fire.
 
WES999 said:
You might try letting it burn for a bit wide open until the wood is flaming nicely, then closing the air down in small increments. You need to balance heat up the flue and air to the fire.

Yeah thats pretty much it I think. At first I thought burn it fairly hard and I would get heat faster but now I think that by dampering down quicker it kicks the fan on just as quick and my wood is not as cindered and coaling as before.
 
Take it trial and error. Damping down too early makes for a smoky and inefficient fire. Damping down too late and you're unnecessarily sending BTU's up the chimney. I let my stove "talk" to me. Once the fire's started, I leave the air wide open. When I hear metal start to ping as it starts expanding, I damp the stove down. I don't normally do it in increments - one shot from wide open to it's "cruise" position. From there on out, I'm loading on a good coalbed, so I won't even touch the air until the next "cold load" in the morning, although when I do reload onto the coalbed, I'll leave the door cracked open for a minute or two until the load catches.
 
The wide open to start with is to get the wood charred but also to get the pipe warmed up and drawing. Leaving it wide open after the pipe is drawing is just wasting heat and pulling cool air into the stove instead of heating the firebox.
 
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