stejus said:Sweet! I just scrouged a white oak that came down last month during the freak snow storm. It took most of the day to cut and load it on a pick up back and forth to the house. I would much rather have it delivered like you! FYI, bucked it and split it today. OMG, this stuff is stringy in certain rounds.
no,i splitted it to around 3x3 inches thick x 20 inches long,pretty thin pieces.oldspark said:If you leave it in rounds it will be dry by the turn of the century.
I was refering to the OP pictures (sorry) I leave my wood uncovered until its ready to burn but some people cover the top only wihile curing, sounds like you split it a nice size for drying, single rows in the wind and sun will get you there the quickest, it might burn well next year but YRMV from others.surfflyfish4stripers said:no,i splitted it to around 3x3 inches thick x 20 inches long,pretty thin pieces.oldspark said:If you leave it in rounds it will be dry by the turn of the century.
surfflyfish4stripers said:i'm up in wethersfield and since you local,i have this question for you.
i had a nice score this past few days ago of the same white oak and red.if i cut and split it,is it ready for next year?
i drive around and see some people covering the wood and others don't,whats the best way to season(dry) oak?
thank yo9u
Dave
basswidow said:the only thing missing is a christmas bow on top!
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