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Great pics! I hate those new Scott 45's. They are way too heavy. I miss the old wire frames.
Here are a few updated pics.
Here is a pic with the gas lights and the Shield. The shield came from WWW.Detroitshields.com
Looks awesome Fish! I still haven't done bread in mine, but we have cranked out dozens of pizzas and several meat dishes. Keep em coming!
Nothing noted around Mecosta Co that I have heard.
Yes, the 365 is 65cc. I have the 365 Special. You can put a big bore kit on it to make it a 72cc.
Thanks for the heads up! I need a few new skip tooth chains.
Last year here in SE Mich, my first burn of the season was Sept 1st. Not even close to burning here yet. Looks more like after the 1st of October...
That's gotta feel good to get all that done!
That is a thing of beauty!
No, because the Jonsered is a Husqavarna
Looks like a great haul!
Sweet! You have any pics?
LOL, everyone tells me I'm going to get sick of pizza. But the fact is, that wood fired oven is much more versatile than a home range. You can...
Same here in SE Michigan!
Thanks! He is awesome. I didn't post a lot of the detail pics, as I don't have that many. I will be sure to take some and post them soon.
I used the firebrick to deflect the direct heat and flame from burning the close edges. Works great!
Looks awesome! I heard because of the extremely dry weather we have all had this year, it was going to be a great year for grapes, and wine!
Great start! I like it with just the pallets, but I guess it's smart to listen to the wife sometimes.
Forgot the biscuit pics!
I make my own bacon sawmill gravy. I like my biscuits broken up, tons of gravy, bacon pieces and red pepper...
These are my wood racks from spring. I have doubled this in wood now. I hope I save enough to heat my house this year, and not use it all in the...
Here are a few food shots from the first real pizza party last night:
Finished in 90 seconds:
My wife doesn't eat pizza,...
Cousin Dave was the head of this whole project!
Forms built, ready to pour the caps:
A night time pic from my roof. All that it...
Checking draft with a few sheets of newspaper:
Transitioned to the red brick:
Mortar poured, ready for the firebrick floor:
Herringbone floor laid:
All pieces mocked up, ready for the heat-stop mortar to join...
I didn't wanna highjack Fishingpol's thread, so here are a few pics of my pizza oven build we started Aug 4th.
Footings dug, and slab for the...
After you hit an internal temp of around 160, it should be foiled to prevent burning and continue cooking.
Cast refractory. It is completed finally!
Great pics! I am in the process of building an outdoor kitchen with pizza oven and built-in gas and charcoal grills. Foundation has been poured,...