Yeah, what all those guys said.
Good wood, but leaves a fair amount of fluffy ash in the stove.>>
I have a few boards of that which I got from an Amish mill almost 20 years ago.
Just for the heck of it.
It smells great when cut.
Why would I need to burn wood for 2 years from now, if I already have wood ready for this year?
10.5 cord, and about 1.5 is ready to burn right now....
If you want popping and crackling, use some dry pine in the stove.
You'll hear it.
I'd say your guesstimate is very close.
I did a couple Oak last year about 12", and ended up with about 1/3 cord out of each.
The color of wood.:p
Liqueur? Or, beer?
My thought too Jake. I just looked it up (again) and the T5 only needs ember protection....
Oh, I see.
So that's what happens when you overload a little trailer.
Here I was, thinking the axle would snap. Silly me.
'72, when I should have gradumatated.:p Extenuating circumstance.:mad:
Only some of us are "cool" enough to know how to use the term.;) (I was only 12 in '66)
I didn't notice the drivey part in the 1st pic.
Someone here needs to go get that thing and report on it's driving, splitting, coolness-ness.
That's good news Sue.
Re: the potential ridicule. If it comes, ignore it. One of the mods will nudge the offender.:mad:
Most around here wouldn't do...
May be a little early for the maters, but I planted 8 Big Boy plants today. Overkill if they all make it.!!!
Put in a bit of Romaine seeds. Keeping...
Hey,.....HEY! Speak for yo......what was the question again?:confused:
Let's all spell NDA.
You want beer? Get some Meisterbrau, if it's still made or sold. I hope not.
I think it was $.99/case back in the day.;)
Meijer sold it (I worked...
Oh man, AP. Ding, ding, ding.
We got ourselves a winner.
I've been trying to downsize for several years.
Just the everyday stuff gets to be too...
So Shari, you're saying we're all zombies? Or klutzy. Hmmm
Wood zombies. Wait, I kinda like that.;)
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