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  1. donnydonuts
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    Got Locust?

    what is the drying time for locust ? Just split some up and wondered if it will be ready for next season.
    Post by: donnydonuts, Nov 22, 2012 in forum: The Wood Shed
  2. donnydonuts
    Post

    Anyone here make their own bacon?

    Just got done making some buck board bacon using a pork loin and it turned out amazing. Cured it for 10 days in the fridge using Mortons Tenderquick...
    Post by: donnydonuts, Feb 23, 2012 in forum: DIY and General non-hearth advice
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