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  1. buckeye
    Post

    Somebody help me please! I have to make a decision on a new wood stove in the next few days...

    Yep, thats what I'm saying. I would be willing to bet that it takes most people a season to run their new setup efficiently. I took me longer...
    Post by: buckeye, Dec 27, 2009 in forum: The Hearth Room - Wood Stoves and Fireplaces
  2. buckeye
    Post

    Somebody help me please! I have to make a decision on a new wood stove in the next few days...

    This is the 3rd year that I have heated with the Heritage. The first year was terrible, I had never heated with wood and relied on this board to get...
    Post by: buckeye, Dec 26, 2009 in forum: The Hearth Room - Wood Stoves and Fireplaces
  3. buckeye
    Post

    NEWBE HERE - When stove door is opened, smoke escapes... Why?

    A guy I work with had this problem about 2 weeks ago. He went out and noticed the cap had iced over and was only getting very little smoke out. I...
    Post by: buckeye, Jan 3, 2009 in forum: The Hearth Room - Wood Stoves and Fireplaces
  4. buckeye
    Post

    Stove can't keep up... wood not burning hot enough

    also, how big of splits or rounds are you burning? I like to use 5-6 3" to 4" rounds I will put on a couple bigger splits when I go to bed, but the...
    Post by: buckeye, Dec 23, 2008 in forum: The Hearth Room - Wood Stoves and Fireplaces
  5. buckeye
    Post

    Stove can't keep up... wood not burning hot enough

    I'm probably not far from where you are so I have had the same conditions. Like others have said, get the wood charred good for about 10-20 minutes...
    Post by: buckeye, Dec 23, 2008 in forum: The Hearth Room - Wood Stoves and Fireplaces
  6. buckeye
    Post

    My house sucks!!

    I'm with you in ohio mike. it is 4 degrees here right now, got down to -2 last night and the wind was a killer. My boiler ran every couple of hours...
    Post by: buckeye, Dec 23, 2008 in forum: The Hearth Room - Wood Stoves and Fireplaces
  7. buckeye
    Post

    Black layer of dust... on everything!

    I too use an old stock pan. It has a lid and it is short enough to sit beside the stove and as I shovel in the ash, I put the lid on to keep dust at...
    Post by: buckeye, Dec 22, 2008 in forum: The Hearth Room - Wood Stoves and Fireplaces
  8. buckeye
    Post

    I've been burning wrong all along....?

    So, if i have a fan across the room and turn it on low, and don't use a blower will I use the same amount of wood as if I were using the blower? If I...
    Post by: buckeye, Dec 16, 2008 in forum: The Hearth Room - Wood Stoves and Fireplaces
  9. buckeye
    Post

    I've been burning wrong all along....?

    ?
    Post by: buckeye, Dec 16, 2008 in forum: The Hearth Room - Wood Stoves and Fireplaces
  10. buckeye
    Post

    Another block off plate question

    I have had a damper in line pretty much from the get go. I guess Im just trying to understand what heat a block off plate is keeping in. Like I said,...
    Post by: buckeye, Dec 7, 2008 in forum: The Hearth Room - Wood Stoves and Fireplaces
  11. buckeye
    Thread

    Another block off plate question

    I have my heritage sitting in front of my fireplace and I have a stainless steel shroud that fits snug around the blower and covers the fireplace...
    Thread by: buckeye, Dec 6, 2008, 5 replies, in forum: The Hearth Room - Wood Stoves and Fireplaces
  12. buckeye
    Thread

    Maybe this will help someone else out.

    Today I got home from work with only hot coals as normal. I throw in 2 small splits to get it going. Normal too. Usually, within 3 or 4 minutes, we...
    Thread by: buckeye, Dec 3, 2008, 0 replies, in forum: The Hearth Room - Wood Stoves and Fireplaces
  13. buckeye
    Post

    You Know You Are A Real Wood Burner When...

    When your wife who was always hot even if it was 20 degrees out side and she was in a bikini tells you the house is a little chilly and you need to...
    Post by: buckeye, Nov 7, 2008 in forum: The Hearth Room - Wood Stoves and Fireplaces
  14. buckeye
    Post

    First burn for our Heritage. Question in regard to ash?

    I dont even open the ash pan door. Like Highbeam I think it is a terrible design. I have a stock pan that I bought for about $10. It will hold about...
    Post by: buckeye, Nov 6, 2008 in forum: The Hearth Room - Wood Stoves and Fireplaces
  15. buckeye
    Post

    Mansfield & Heritage owners Help!! Please reply asap!!

    I heat a 2500 sq ft brick house with no insulation in the walls with a heritage. The more experience I get burning, the better it performs. With that...
    Post by: buckeye, Oct 31, 2008 in forum: The Hearth Room - Wood Stoves and Fireplaces
  16. buckeye
    Post

    cooking with coals

    Last thursday I cooked boneless skinless chk. br. in my stove. All I did was pull them out of the freezer, lay them on alum. foil, dump a little...
    Post by: buckeye, Oct 27, 2008 in forum: The Hearth Room - Wood Stoves and Fireplaces
  17. buckeye
    Post

    Best tip you have got from this forum.

    I thought I knew how to burn a stove before I started coming here. I don't know why I thought that, I had never burned wood, but I did. Now I...
    Post by: buckeye, Oct 26, 2008 in forum: The Hearth Room - Wood Stoves and Fireplaces
  18. buckeye
    Post

    Hearthstone Heritage

    Installing the heritage is one of the best investments we have ever made. It is a little more work than just turning up the thermostat, but every bit...
    Post by: buckeye, Oct 19, 2008 in forum: The Hearth Room - Wood Stoves and Fireplaces
  19. buckeye
    Post

    What a pain in the A$$! (damper removal) pics

    Ok, there is something wrong in this picture. I'm not seeing empty beer cans anywhere. I know that is about a 8-9 beer job for me.......at least!!!...
    Post by: buckeye, Oct 19, 2008 in forum: The Hearth Room - Wood Stoves and Fireplaces
  20. buckeye
    Thread

    Should I seal off the flue collar and pipe connection

    back of my hearthstone heritage with stove cement? I noticed when I pulled my stove out to put in the block off plate, the extension out of the back...
    Thread by: buckeye, Oct 13, 2008, 2 replies, in forum: The Hearth Room - Wood Stoves and Fireplaces
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