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  1. Brokenwing
    Post

    Magpies

    lmao, I see a correlation here, I think that moose did not make it home lol!
    Post by: Brokenwing, Apr 15, 2013 in forum: The Perfect Picture
  2. Brokenwing
    Post

    Lost one of our "Kids"

    Good luck with your search, and I am sorry for the pain as your best friend is missing. Hopefully he will find his way home!
    Post by: Brokenwing, Apr 15, 2013 in forum: The Inglenook
  3. Brokenwing
    Post

    RE: Dish Network TV

    Jake sorry when I gave my advice, I misread your original post, and I did not see where you had a issue with direct tv. Good luck with your...
    Post by: Brokenwing, Apr 15, 2013 in forum: DIY and General non-hearth advice
  4. Brokenwing
    Post

    RE: Dish Network TV

    We have had direct TV for almost 10 years now! Great customer service, only time they had to come out was 2 receivers that worn out. I love them...
    Post by: Brokenwing, Apr 14, 2013 in forum: DIY and General non-hearth advice
  5. Brokenwing
    Post

    idle thought

    I would be interested Mike, I would love to see what you design!
    Post by: Brokenwing, Apr 11, 2013 in forum: The Pellet Mill - Pellet and Multifuel Stoves
  6. Brokenwing
    Post

    Burning Season Comes to an End

    88 Here right now, It is hot, suppose to have some storms roll though and cool off. Thank the good lord, I am not ready for this yet!
    Post by: Brokenwing, Apr 10, 2013 in forum: The Inglenook
  7. Brokenwing
    Post

    Smoking Bacon, Meats

    I hope you do not think I am being argumentative, I just have a safe way that I have been doing it and feel comfortable. What makes me laugh,...
    Post by: Brokenwing, Apr 9, 2013 in forum: DIY and General non-hearth advice
  8. Brokenwing
    Post

    AgriRecycle premium pellets @ tsc

    That is where I got mine, and If I could find another 3 tons, I would be all over them in a heartbeat!
    Post by: Brokenwing, Apr 7, 2013 in forum: The Pellet Mill - Pellet and Multifuel Stoves
  9. Brokenwing
    Post

    To buy or not...

    Sure some problems exist, I have had some trouble, but overall this stove is a work horse, and for that price, I would be all over it!
    Post by: Brokenwing, Apr 7, 2013 in forum: The Pellet Mill - Pellet and Multifuel Stoves
  10. Brokenwing
    Post

    AgriRecycle premium pellets @ tsc

    Absolutely Love them, Wish I could find some now. Just burned my last ton, amazing pellets, and puts out some great heat!
    Post by: Brokenwing, Apr 7, 2013 in forum: The Pellet Mill - Pellet and Multifuel Stoves
  11. Brokenwing
    Post

    Smoking Bacon, Meats

    I do not understand why everyone is worried about bacteria, as long as it is cured properly, it can sit in that smoke house for a week if you wanted...
    Post by: Brokenwing, Apr 6, 2013 in forum: DIY and General non-hearth advice
  12. Brokenwing
    Post

    Smoking Bacon, Meats

    Yup TBS, thin blue smoke, if it is pouring out like a house on fire thick and white, this is no good! But hey it is your first try, you will get...
    Post by: Brokenwing, Apr 6, 2013 in forum: DIY and General non-hearth advice
  13. Brokenwing
    Post

    Smoking Bacon, Meats

    I will have to look that up, I have not hot smoked bacon! My grandfather was a hog farmer, so cold smoking is all that I know about!
    Post by: Brokenwing, Apr 6, 2013 in forum: DIY and General non-hearth advice
  14. Brokenwing
    Post

    Out of pellets

    I just restocked my stash with a ton of Penwood Pellets. I am good to go. I will be damn if I am running out!
    Post by: Brokenwing, Apr 5, 2013 in forum: The Pellet Mill - Pellet and Multifuel Stoves
  15. Brokenwing
    Post

    Hardwood Heat at TSC = Hamer's pellets?? The answer......

    I just finished a ton of them and loved them. Lots of heat, and little fines, as well as the ash is not to bad. I usually have a a full ash pan...
    Post by: Brokenwing, Apr 5, 2013 in forum: The Pellet Mill - Pellet and Multifuel Stoves
  16. Brokenwing
    Post

    Smoking Bacon, Meats

    When you are curing bacon, you do not want to even turn the smoker on, It is a cold smoke. So no reason to invent the wheel, he has a smoker...
    Post by: Brokenwing, Apr 5, 2013 in forum: DIY and General non-hearth advice
  17. Brokenwing
    Post

    Smoking Bacon, Meats

    I went over to the fourm to see if I could find a good post for you to read! I found this thread which should really help you out!. When I was...
    Post by: Brokenwing, Apr 4, 2013 in forum: DIY and General non-hearth advice
  18. Brokenwing
    Post

    Smoking Bacon, Meats

    I cure and smoke bacon as well as sausage. The best way I have found is using Todds amazen smoker. fill it up with dust and it burns for hours. Gives...
    Post by: Brokenwing, Apr 4, 2013 in forum: DIY and General non-hearth advice
  19. Brokenwing
    Post

    maintenance advice for me? Thank you!

    Sweet will I'm digging it!
    Post by: Brokenwing, Apr 3, 2013 in forum: The Pellet Mill - Pellet and Multifuel Stoves
  20. Brokenwing
    Post

    Skia Tower

    If I had that in the living room, I would feel like I was staying at the Ritz Carlton. I would have to put a suit on and sip a cocktail in the...
    Post by: Brokenwing, Apr 3, 2013 in forum: The Pellet Mill - Pellet and Multifuel Stoves
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