We had a glass top at the last place we lived and used the cast iron on there. Just had to be REAL careful when putting them down. We have...
The meat we have is not fatty, so there's really not much grease to begin with. I keep the door open when cooking a steak because that keeps the...
No doubt there's good stuff made overseas and there's junk. All of my large Grizzly tools are made in Taiwan, and of good quality. Price is pretty...
Looking at buying this cook stove for our kitchen. Don't need anything fancy, just something that will work and make some heat too. Owner said he's...
I've done a couple of meals in my insert. The steak was amazing. I've done it a couple of times and found that burning wood that produces bigger...
Any thoughts on the firebrick as well? Would it be a good idea to just go ahead and replace all the bricks along the sides and back or only the...
I didn't think it was anything important when it burned so nicely for the last couple of seasons. Just one of those things that after taking the...
Hi everyone, we just moved to a farm out in south central PA and loving it so far! I brought my medium Regency insert with me that I had installed...
Thanks, that's along the lines of what I was thinking too. Any thoughts on how much wood we're going to go through and the burn times?
Well, we officially bought the farm. Lots of work to do there. Looks like several windows will need replacing sooner than I thought. I did go look...
I did see that auction and saved it to keep an eye on it a couple of days ago. I didn't realize it was the same model though with being listed as...
Thanks, for the warm welcome. Gasifier is outside the budget right now. I'm hopeful that I won't have to deal with regs like that once we are on...
Hi everyone, brand new to the site here. I enjoy scrounging, cutting, splitting, and burning wood for heat. We're getting ready to buy a farm out...
Separate names with a comma.
