Question for those that have done DIY work on their central heat- I'm in a large and old farmhouse that currently has a very old Fitzgibbons 400 oil...
As you can see by the subject, my question is very specific, but in case anyone is interested in the context/background of this project, I'll provide...
So, over the last couple months, I've managed to get ahold of a new Hearthstone Heritage stove to put in my kitchen. It replaces a 1930's era wood...
Often times the only sources for log length firewood are land clearers and loggers, who more often than not skid their logs after they're harvested....
I have a question for anyone that has ever installed and bought louvers and floor grates to allow convective flow from their stove to a room above......
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