Good news, everyone--an email from Woodstock: Debbie, The decision has been made by us to participate in this program. We are working out the...
Let me add on to that, because I just called my dealer--when those shelves are swung out, the exposed surface is the steel stove, which probably...
But it looks to me like those cook surfaces are really just warming shelves--swung out, they can't be more than a few hundred degrees, and even...
Okay folks...hopefully I'm almost out of your hair here. The recommendations of steel stoves made me realize that we really are attached to the cast...
Tragic! I think that rules out the Cape Cod for us. Thanks for your help...
Well, the consensus seems to be now that the Lopi Cape Cod doesn't get hot enough to cook on well. So if there doesn't seem to be an ideal option...
A good plan in theory, but the state requires proof that the old stove has been destroyed!
I think you're right, and Woodstock has already had conversations with the folks who run the program about how to make it work. But they are on the...
We like to cook on it whenever we can--as long as there's a 500 degree surface available, why not boil the pasta on it? It also allows us to all...
Thank you all, you're as helpful as I thought you'd be! I'll watch the thread for a few more days to see if any other ideas come through, but...
Hi all, The Lopi site says that all their stoves have a cooktop surface, and they show a picture of an open grill. Does anyone have any experience...
Well, if I'm careful, I can get 10 hours or so from my Vigilant. So the 14-16 hours people were talking about for the Progress Hybrid sure sounded...
Everything needs to be completed by April 15. Jamie said he'd keep me posted, so there's hope. In terms of the other variables, I'm open--this...
Hello folks, I wonder if you can help me decide on a compromise. We’ve decided to replace our beloved (probably just because it’s all we’ve ever...
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