Good news is that a few years ago I got real busy and split and stacked 3+ years worth of oak, locust, and ash. Bad news is that all that wood was...
Fired up my new Englander 17-VL a few weeks ago and while I've been pretty happy with it I seem to be unable to keep it slowed down most of the time....
I've tried searching but haven't been able to come up with what I'm looking for. Namely, how accurate are the stated BTU numbers on wood stoves? My...
Howdy all, Getting ready to built a roughly 750 sq. ft. house this spring with full basement. Both basement and main level will be insulated to at...
I've been happily heating a poorly insulated and leaky house the past 3 years with an Englander 13 in northern Iowa. It does fine to about -10 F or...
Been thinking I'd like to set up an area for wood cooking in my backyard and wondering how to do it? Thought of building a fireplace/stone oven...
Never understood the need for a 8# or heavier maul when it came to splitting wood but I seem to be in the minority. I'm still pretty new to splitting...
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