We sell firewood along with many other land based projects and we use an old Dodge Ram one ton with a mopdified dump on the bed and wood sides up to...
Definitely a design flaw. I don't know about all stoves with side loader options, but the VC I We tried a row of fire brick along the front but...
Yeah good idea, I'll run it buy the body & brake guys firs. Nearest decent machine shop is over an hour away, but I'll call & pick their brain to...
Hey thanks for the offer on the new top for the Oslo. I could just continue cooking on the porcelain It is just that it does look crappy & I thought...
Yes, a week at a time for us is not unusual and the suggestion that one simply pack up and go out to eat is a very urban respose. If my power is out...
I also just want to note that I think it will be relatively easy to get rid of most of the enamel from the oval piece, but since the nature of cast...
What you suggest may be possible. I have done a pretty good job of keeping cooking utensils confined to the removeable oval piece, so it is what has...
That is the good idea I wish that i had before I started heating thing s on top of my woodstove. It it still a good option. We bought the stove...
'Dude' was in response to the 'little lady' line as well as the totally inappropriate advice to run down to the local hardware and buy a grinder and...
More appropriate top of woodstove cookery are things like long simmmering soups or stews. Our house smells fine. In fact at the moment it smells...
Sorry dude, but I AM the little lady and I cook a lot. I also weld and own and use grinder. It is too large a plate for my little milling machine...
Trivets leave marks and you also lose a lot of that cooking heat inserting that air space. The whole idea here folks is how to not fire up a fossil...
Yeah, a propane or white gas cookstove is an option, but even just using the top for hot water on a regular basis mars the enamel. I really hate to...
enamel
When you live in a rural area with regular and long power outages the stove is about a lot more than looks. A week or two of cooking on a stovetop...
Is there any reason that anyone out there can see that I can't just have the top plate of my existing oslo ground flat as opposed to forking over for...
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