Some guys have luck with a steel plate cut to size.
Yeah the cooling grate is nice when doing more than one pizza. Keeps it from getting soggy.
Quite the memory on you!
Man that was a couple years ago and i am far from a regular anymore. Impressive.
Gotta admit i had my problems, back and...
This video shows how the Blackstone gets its 800+ temps.
Pretty impressive burner and quite the learning curve with this thing.
Haha, well thanks but keep in mind i am only posting the good ones!;)
I have had plenty of flops i promise you.
If you go over the deep end like i did you can look into a blackstone outdoor pizza oven.
Here is a video i made of a pizza bake on the...
Yes, and many times a hole in the middle of your pie!
You might use the same recipe but drop your hydration a bit as caputo absorbs water different than bread flour. Might try 60% hydration. Wetter...
You can do the double rise as described above, then go to the fridge for up too 3-4 days. I actually like a day in the fridge, cool (not cold) dough...
What kind of oven are you using? Max temp?
Caputo 00 flour has no benefit in lower temp ovens. Most home ovens max out at 500-550
If this is the case...
Good point, 24 hour rise at room temp, punch down and make into dough balls, room temp ferment for another 18-24 hours.
Try the recipe i posted...
So yes i am using caputo 00 flour with the sourdough starter. I meant to put starter instead of IDY but i think both would produce very similar...
Deep dish and Stromboli!
How long did your dough ferment?
Most of the recipes i use day 2-3 are the best.
Also nice job getting it round man!
Tip, ferment your dough in round...
Oh yeah buddy!
Lookin real good.
I have three sourdough dough balls to be ready tomorrow.
Have been out at room temp for 24 hrs now. Going to be a...
Are you kidding me here?
First attempt? That looks insanely good man!
Seriously, i guarantee my first home made pie was nothing close to this....
Looks and sounds outstanding!
Caputo is an italian flour that is ground very fine.
It absorbs water well and can be used with high hydration recipes.
But to get the benefits from...
sauce is easy.
one large can crushed tomatoes, drain any free water, salt and garlic to taste. You can add a pinch of sugar.
Sometimes i add a little...
I cook on a Blackstone outdoor pizza oven at high heat (700-800) so i use a neopolitan dough recipe.
No sugar and no oil.
Flour Caputo 00 (100%):...
It is quite the hobby
I am a pizza nut myself!
Me and my 4 year old could eat it every day. And have!
I live in a small town and we have Dominoes and Pizza Hut.
yes, poppy seeds!
You a pizza guy? Don't even get me started. I am a pizza nut!
Ordered an Italian sourdough starter online and have been feeding it for a week now.
I ordered it for pizza dough but thought i would try some bread...
I am sure i will do the same!
I can see where it failed. Seems the inner mount ones will solve the problem.
I got the tile set and drying. I have some plumbers putty and planned...
Haha, luckily it is not the only one in the house.
My 9 year old keeps asking when it will be fixed.
Tired of going to the basement :p
Thanks begreen and Capt!
I found out what my problem was, i had the wrong flange, it had a lip on it that was keeping me too high.
I went back to...
I have tried to cut, chip and pry.
That sucker is in there!
My job just got bigger as i found the tile starting to raise.
I am pretty good with tile...
I finally took a sleep study after my wife insisted i had sleep apnea.
The test was to be two nights, one without one with machine.
They woke me up...
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