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2 petite pork roasts smoked on the Kamado

Post in 'The Perfect Picture' started by raybonz, Aug 12, 2012.

  1. raybonz Minister of Fire

    joined: Feb 5, 2008
    5,972 posts
    Carver, MA.
    Slow roasted 2 small petite pork roasts on the Kamado and they came out awesome! Cooked for about 4 hrs. at ~250 degrees with hickory anc cherry smoking wood from the woodpile.. Delicious! IMG_3905 (Medium).JPG IMG_3906 (Medium).JPG
    IMG_3908 (Medium).JPG

    Ray
    raybonz, Aug 12, 2012
    #1

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    Lewiston, Defiant, Scotty Overkill and 2 others like this.

  2. fishingpol Minister of Fire

    joined: Jul 13, 2010
    1,898 posts
    Merrimack Valley, MA
    Looking good Ray. I love grilled pork. We grill a marinated pork loin and slice it thin. It goes in a roll with barbecue sauce and cheese and then the sandwich is cooked in a frying pan with a bacon press weight until the cheese is melted. Almost like a cuban pork sandwich. I am so hungry now.:(
    fishingpol, Aug 12, 2012
    #2
    Defiant, Scotty Overkill, raybonz and 1 other person like this.

  3. zap Minister of Fire

    joined: Aug 25, 2009
    10,374 posts
    Looks great Ray, you guys have me thinking about my next purchase.

    zap
    zap, Aug 12, 2012
    #3
    raybonz likes this.

  4. Eatonpcat Minister of Fire

    joined: Jul 24, 2011
    2,039 posts
    Eaton Township, Ohio
    Looking good, Love me some pork...Threw around the idea of a BGE this year, Went with a Charbroil Red Gas instead (Cheapskate)...Big mistake!
    Eatonpcat, Aug 13, 2012
    #4
    raybonz likes this.

  5. raybonz Minister of Fire

    joined: Feb 5, 2008
    5,972 posts
    Carver, MA.
    That sounds really tasty too Jon! Hope the Stubbs all natural charcoal comes on sale soon as I am getting low!

    Ray
    raybonz, Aug 13, 2012
    #5

  6. Scotty Overkill firewood hoarder

    joined: Sep 24, 2011
    6,814 posts
    central PA
    oOOOH man those look good Ray. Glad we all have a place on this forum to make each other jealous over food. It's working......
    Scotty Overkill, Aug 13, 2012
    #6
    raybonz likes this.

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