2 petite pork roasts smoked on the Kamado

Post in 'The Inglenook' started by raybonz, Aug 12, 2012.

  1. raybonz

    raybonz
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    Slow roasted 2 small petite pork roasts on the Kamado and they came out awesome! Cooked for about 4 hrs. at ~250 degrees with hickory anc cherry smoking wood from the woodpile.. Delicious! IMG_3905 (Medium).JPG IMG_3906 (Medium).JPG
    IMG_3908 (Medium).JPG

    Ray
     
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  2. fishingpol

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    Looking good Ray. I love grilled pork. We grill a marinated pork loin and slice it thin. It goes in a roll with barbecue sauce and cheese and then the sandwich is cooked in a frying pan with a bacon press weight until the cheese is melted. Almost like a cuban pork sandwich. I am so hungry now.:(
     
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  3. thewoodlands

    thewoodlands
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    Looks great Ray, you guys have me thinking about my next purchase.

    zap
     
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  4. Eatonpcat

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    Looking good, Love me some pork...Threw around the idea of a BGE this year, Went with a Charbroil Red Gas instead (Cheapskate)...Big mistake!
     
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  5. raybonz

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    That sounds really tasty too Jon! Hope the Stubbs all natural charcoal comes on sale soon as I am getting low!

    Ray
     
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  6. ScotO

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    oOOOH man those look good Ray. Glad we all have a place on this forum to make each other jealous over food. It's working......
     
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