Had a few boys over last night. My good friend has been a private chef for some of the wealthiest families around. He pulled in some favors and we had 60 day dry aged ribeyes, Kobe skirt steak and home made spicy sausage. Grilled veggies, stuffed baked potatoes, sautéed jalapenos, garlic bread with melted mozzarella. He knows how to cook to say the least. But I know how to have a fire!