This weekend we had a small family Get together out at my parents farm and I volunteered to cook for everyone. On Friday night I grilled a bunch of chicken and potatoes for everyone nothing special just rubbed down with a home made rub. Then Friday evening I spent the rest of the night prepping for Saturday's meal which included homemade slaw, potatoes, 2 different types of BBQ sauce, 40 lbs of smoked pork butt, grilled corn and the list goes on......Sorry I don't have a ton of great pictures but I was so busy prepping and cooking that I kept forgetting to take photos as I went. The ones that I did get were taken with my crappy camera phone. Enjoy 4 - 10lb Butts prepped for Saturday. Saturday Morning 4:30am right before going on the smoker Right after throwing on the Butts I went in and prepped 6 Fatty's. I forgot to take pictures of them and when I pulled them off they went so fast this is the only shot I got. The Butts cooked at 225° for right at 12 hours and here is the shot of them coming off to get foiled for 1.5 hours. First one I pulled. That creamy coleslaw recipe that I used with the Tarragon vinegar is incredible! It's the second time I used it for a group of people and everyone raves about the flavor.