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Bottled the cider

Post in 'The Inglenook' started by begreen, Dec 30, 2012.

  1. begreen

    begreen Mooderator Staff Member

    Joined:
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    South Puget Sound, WA
    Finally got around to bottling the cider. About 1/3d is bottled still and 2/3ds bottled with back carbonation. It came out pretty good for a first attempt. Light and dry, but distinctly apple. We used the dishwasher as a stage to hold the sanitized bottles and to catch any drips and spills. My son did the filling and I did the capping. I hope I got the carbonation right. The bottles are in my office!

    We hope to make our first batch of beer tomorrow. Fun stuff.

    IMG_1476web.jpg
    jharkin, pen and ScotO like this.

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  2. ScotO

    ScotO Guest

    That cider sounds good on a cold, snowy night........right beside the woodstove....
    aussiedog3 likes this.
  3. begreen

    begreen Mooderator Staff Member

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    Yup, that's a match made in heaven.
    ScotO likes this.
  4. pen

    pen There are some who call me...mod. Staff Member

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    Looks great BG.

    Did you bottle or batch prime for your carbonation?

    pen
  5. begreen

    begreen Mooderator Staff Member

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    South Puget Sound, WA
    Thanks. I batch primed. Will check a bottle in a couple weeks to see how it's doing.

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