Calling All Potheads

DevilsBrew Posted By DevilsBrew, Aug 20, 2013 at 6:07 AM

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  1. Jags

    Jags
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    Try adding some caraway seeds to the kraut when cooking. Thank me later.;)
     
  2. basod

    basod
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    Will do.
     
  3. firebroad

    firebroad
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    ..,But sold only in PA stores;lol.
    (and maybe N. Maryland.)
     
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  4. Hearth Mistress

    Hearth Mistress
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    Poor a bottle of your favorite beer or cider (hard or not) in the crockpot with some cut up granny smith apples or a few sweet potatoes, a family "twist" here that gets rave reviews (plus I make my own kraut, an added plus)
     
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  5. firebroad

    firebroad
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    Stop it!!
    Geez, guess what I want for breakfast.
     
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  6. Adios Pantalones

    Adios Pantalones
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    Does it give about the same taste as fermenting the kraut with caraway? firebroad suggested caraway in the fermenter, but the wife is not as big a fan as I am (at least in baked goods), so this seems like a good way to test it out before I make 30# of kraut thatshe won't eat.
     
  7. DevilsBrew

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    I have been flipping through slow cooker cookbooks...cheese cake is possible! Oh my!
     
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  8. Pallet Pete

    Pallet Pete
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    Last night I was lazy and threw Spanish rice ( two boxes ) 4 cups water and chicken in. It turned out amazing this morning ! Sometimes the simpler the better with a crock pot.

    Pete
     
  9. Hearth Mistress

    Hearth Mistress
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    I dont ferment anything with my cabbage, I add it when use it, naked kraut is what I can. I like caraway but it doesn't agree with me. My hubby loves it and just sprinkles it on before he eats it.
     
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  10. Jags

    Jags
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    I agree with Jeni. Add the stuff when cooking the Kraut. A blank canvass has more versatility than something that is already tainted with a flavor.
     
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  11. DevilsBrew

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