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Cherry smoked pork loin!

Post in 'The Inglenook' started by WeldrDave, Jun 1, 2013.

  1. WeldrDave

    WeldrDave Feeling the Heat

    Joined:
    Nov 14, 2012
    Messages:
    460
    Loc:
    New Jersey
    Scotty, I know your out there, and made us all hungry and jealous last week, well...................

    In the old smoker, and my stack of cherry, just for smokin!;).

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    firebroad, zap, ScotO and 3 others like this.

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  2. fishingpol

    fishingpol Minister of Fire

    Joined:
    Jul 13, 2010
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    Loc:
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    That looks really good. How did you serve it up? Sandwiches or plated? I'd have that with baked beans and mashed potatoes.

    Cherry, apple and hickory for pork are my favorite smoking woods. I did a grilled pork loin on a cherry plank a few months ago that was good.
    WeldrDave and ScotO like this.
  3. WeldrDave

    WeldrDave Feeling the Heat

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    I sliced it on a platter, yea, the Mrs. made baked beans, asparagus and buttered dinner rolls, it was sooooo tender;).

    Gonna do a big roaster chicken today......:cool:
    ScotO and fishingpol like this.
  4. ScotO

    ScotO Guest

    DAY-UM.....that looks good!! I can almost smell that from here! You just can't beat cooking like that, IMO. Nothing like it.
    Love the cooker, BTW......I have that same tank that I converted into my maple syrup evaporator.....works like a charm....

    2012 55 gallon evaporator (2).jpg
    WeldrDave likes this.
  5. WeldrDave

    WeldrDave Feeling the Heat

    Joined:
    Nov 14, 2012
    Messages:
    460
    Loc:
    New Jersey
    Nothing us "country boy's" can't whip up Brother;ex.. I may be from Jersey, but I can hunt, fish, cook, and survive,,,,,,,,,;) EASILY.... That's why I appreciate and respect "everyone" on this site, they get it done!
    DevilsBrew likes this.

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