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  1. delp Member

    joined: Jan 6, 2009
    155 posts
    pittsburgh, pa
    #1

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  2. evilgriff Burning Hunk

    joined: Oct 14, 2007
    137 posts
    Northern New Jersey
    My back hurts just looking at it.
  3. EatenByLimestone Minister of Fire

    joined: Jul 12, 2006
    4,114 posts
    That looks awesome though. I'd love to cook about 3lbs of bacon for breakfast on that thing. Maybe I'd have room for eggs...
  4. tcassavaugh Minister of Fire

    joined: Jan 10, 2010
    594 posts
    Southern Maryland
    great looking stove.....great shape....i found it interesting that on the instructions, they said to open the ash pan to start the stove.......you know that puppy had some draft going through it. i remember my grandmother cooking on a wood stove in rural upstate n.y. in the mid 60's. us kids were the running water....we'd run out front to the pump, fill the pail and run back in.
    thanks for sharing.

    cass
  5. PapaDave Minister of Fire

    Nice, but I usually only do a couple eggs at a time.;)

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